EASY CREEPING CRUST COBBLER
This was given to me by my mom - she's made this for years, and it's really easy and really good! The name comes from the fact that the batter starts out underneath the fruit, and "creeps" up to surround the fruit as it's cooking! Great served with ice cream or whipped cream.
Provided by katie4998
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
- In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
- Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
- In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
- Bake for 35 minutes or until crust is golden brown.
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Mugenyi Richard
[email protected]This was the worst cobbler I've ever had.
Silen Kilar
[email protected]The cobbler was easy to make, but it didn't turn out as good as I had hoped.
Safyulla Khan
[email protected]The cobbler was a little dry, but the flavor was good.
Richard Butler
[email protected]The cobbler was a little too sweet for my taste, but the crust was amazing.
dlin dlin12
[email protected]I'm not a big fan of cobbler, but this one was really good.
Huander
[email protected]This cobbler is a great way to use up fresh fruit.
Esterina Gega
[email protected]I love that this cobbler can be made with any type of fruit.
Tristen Hamm
[email protected]This cobbler is the perfect comfort food.
Phenominal Gammer
[email protected]A classic cobbler recipe that is sure to please everyone.
Alvin Hanna
[email protected]Easy and delicious!
Achin Theekshana
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser.
Mehtab King
[email protected]I made this cobbler with blueberries and it was amazing! The crust was the perfect balance of crispy and flaky.
Jeff Denis
[email protected]A great recipe for a classic cobbler. The crust was flaky and the filling was sweet and gooey.
Zoey Settipane
[email protected]So easy to make and so delicious. I've made this cobbler several times now and it's always a hit.
Janith Madushanka
[email protected]This cobbler turned out fantastic! I used fresh peaches from my tree and the crust was perfectly crispy and golden brown. Will definitely be making this again.