EASY CREAMY TURKEY TETRAZZINI
This recipe is different because it's sooo very creamy! It's easy, fast and makes my kids ask for more! Chicken can be used in place of the turkey, and you can substitute 2 small cans of chopped mushrooms for the fresh. This is great taste for very little work!
Provided by Kaarin
Categories Lunch/Snacks
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta.
- In large skillet, saute mushrooms in butter.
- Add the turkey, sour cream and soup.
- Cook just till heated and combined.
- Fold in noodles.
- Season with salt and pepper.
- Put in buttered casserole.
- Top with parsley if desired.
- Bake at 300 degrees for 40 minutes or until heated through.
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Matt May
[email protected]Thanks for sharing this recipe! It's a new favorite in our house.
K Sidhu
[email protected]This is a really versatile recipe. I've added different vegetables and cheeses, and it's always turned out great.
Eyoba 16
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers.
Chukwunekwu Godspower
[email protected]This is my go-to recipe for turkey tetrazzini. It's always a crowd-pleaser.
Umar Rajio
[email protected]I've made this recipe several times and it's always a hit!
Debbie Conrad
[email protected]This is a keeper recipe!
NAJEEB ELLIAS
[email protected]Perfect for a weeknight meal
Ladla Saith
[email protected]Will definitely make again!
Danger Dhami
[email protected]Easy to follow recipe
Maximus907 W
[email protected]Delicious!
A Simple Fil-Am Family
[email protected]I made this turkey tetrazzini for my family last night and they loved it! The sauce was so creamy and cheesy, and the turkey was cooked perfectly. I will definitely be making this again.
Joseph Ouma
[email protected]This turkey tetrazzini was easy to make and turned out great! I used leftover turkey from Thanksgiving, and it was perfect. The sauce was creamy and flavorful, and the noodles were cooked perfectly.
MC Darlo
[email protected]I'm not a huge fan of turkey, but this tetrazzini was surprisingly good! The sauce was rich and creamy, and the turkey was tender and juicy. I would definitely make this again.
Luis Chukwu
[email protected]This is the best turkey tetrazzini I've ever had! The sauce is creamy and flavorful, and the turkey is tender and moist. I love the addition of mushrooms and peas, which add a nice texture and flavor to the dish.
Hady Salama
[email protected]I made this turkey tetrazzini for my family last night and they loved it! The sauce was so creamy and cheesy, and the turkey was cooked perfectly. I will definitely be making this again.
onyii joy
[email protected]This turkey tetrazzini was easy to make and turned out great! I used leftover turkey from Thanksgiving, and it was perfect. The sauce was creamy and flavorful, and the noodles were cooked perfectly.
Robert Powell
[email protected]I'm not a huge fan of turkey, but this tetrazzini was surprisingly good! The sauce was rich and creamy, and the turkey was tender and juicy. I would definitely make this again.
Steve Alewine
[email protected]This is my new favorite comfort food! The turkey tetrazzini is so creamy and cheesy, and the noodles are cooked al dente. I love the addition of mushrooms and peas, which add a nice texture and flavor to the dish.
Chuttu Bacha
[email protected]I made this turkey tetrazzini last night and it was delicious! The sauce was so creamy and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.
Khuzaima Shahzain Awan
[email protected]This turkey tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. The turkey was tender and moist, and the sauce was just perfect. I will definitely be making this again.