Provided by rollingstone577
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. Topping: In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.
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Tshilidzi Veronika
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well. The chicken was tough and the sauce was bland. I won't be making this again.
Ayaan Mohamed
[email protected]This dish was a disaster! The chicken was overcooked and the sauce was curdled. I had to throw the whole thing away.
shamu Memon
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was too thick. I probably won't make it again.
Mahabubalam Yongone
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the chicken was tender and juicy, and the sauce was creamy and flavorful.
Esther Nnamdi
[email protected]I'm not a big fan of Swiss cheese, but I really enjoyed this dish. The chicken was tender and the sauce was creamy and flavorful. I would definitely make it again.
OSAMA Elnaggar
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Lorenzo Marks
[email protected]So good! I made this for dinner last night and my husband and kids loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mathias D Gule
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was rich and creamy. My family loved it!
Sohali Ahmed
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was creamy and flavorful. I will definitely be making this again.
Pasindu Lakindu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The creamy Swiss sauce is so delicious and the chicken always comes out perfectly cooked.
Mohamed Ahmed Taha
[email protected]This creamy Swiss chicken bake was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles, and it was the perfect comfort food for a cold night.