EASY CREAMY RICE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Creamy Rice Pudding image

This version of rice pudding is made on the stovetop, and is essentially a sweet risotto. Add as much warm milk as you need during the final cooking stages to achieve a consistency you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

5 cups skim milk
1/2 teaspoon pure vanilla extract
1/3 cup granulated sugar
1/4 teaspoon cinnamon
Pinch of freshly ground nutmeg
1 teaspoon butter
1/2 cup Arborio rice
1/4 cup Champagne or white grape juice
1 tablespoon Demerara sugar or raw sugar

Steps:

  • In a saucepan, combine the milk, vanilla, sugar, cinnamon, and nutmeg and heat over medium heat until the sugar is dissolved. Turn the heat to low to keep the mixture warm.
  • In a large saucepan, melt the butter. Add the rice and stir to coat. Add the Champagne and cook, stirring until the liquid is absorbed. Ladle the milk into the rice 1/2 cup at a time, stirring with each new addition, about 35 minutes.
  • Remove from the stove and stir in the remaining milk, if desired, to achieve a creamier consistency. Divide among dessert bowls and sprinkle with the Demerara sugar.

Kim Luda
[email protected]

This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice.


Anamart Smith
[email protected]

This rice pudding is the perfect dessert for a cold winter day. It's warm and comforting, and it's sure to put a smile on your face.


Taophyc Gada
[email protected]

I love the flavor of this rice pudding. The cinnamon and nutmeg give it a warm and cozy flavor.


Tanzila Akter
[email protected]

This rice pudding is the perfect dessert for a summer picnic. It's light and refreshing, and it's easy to transport.


Nurnobi Manik
[email protected]

This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice.


Janset Flores
[email protected]

I love that this rice pudding can be made ahead of time. It's the perfect dessert to make for a party or a potluck.


Muhammad Riyad
[email protected]

This rice pudding is the perfect way to end a meal. It's sweet and satisfying, but it's not too heavy.


Sojib Islam
[email protected]

I love the creamy texture of this rice pudding. It's so smooth and velvety. It's the perfect dessert for a special occasion.


Tawulleh Hassana
[email protected]

This is my new favorite rice pudding recipe. It's so easy to make and it tastes amazing. I highly recommend it.


Adah Allen
[email protected]

I made this rice pudding for a potluck dinner, and it was a huge hit. Everyone loved it. I even had people asking me for the recipe.


Sporshiya Bristy
[email protected]

This rice pudding is the perfect comfort food. It's warm, creamy, and sweet. It's the perfect thing to eat on a cold winter night.


Demetre Dudu
[email protected]

I love that this rice pudding is made with simple ingredients. It's also very easy to make. I just threw everything in my slow cooker and let it cook. It was so easy!


Nontembiso Vanzyl
[email protected]

This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dish, so it's perfect for busy weeknights.


Rabie Chtaibi
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of rice pudding. But I'm so glad I did! This rice pudding is amazing. It's so creamy and flavorful, and it has the perfect amount of sweetness. I will definitely be making this agai


PC Nagel
[email protected]

This is the best rice pudding I've ever had. It's so rich and creamy, and the flavor is out of this world. I will definitely be making this again.


Rehmat Saeed
[email protected]

I've made this rice pudding several times now, and it's always a hit. My family loves it, and it's always gone in no time.


Desmond Erunsell
[email protected]

This rice pudding is amazing! It's so creamy and flavorful, and it has the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand.