EASY CREAMY KEY LIME PIE
Simple to make and deliciously refreshing on hot summer days. Adapted from a recipe I saw on another website. Cooking time is cooling time.
Provided by Carla3j
Categories Pie
Time 2h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine cream cheese, sweetened condensed milk and whipped topping.
- Stir in the lime juice until well blended.
- Immediately pour filling into pie shell.
- Chill for at least 2 hours.
- Garnish with key lime zest.
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Bosy Mohammed
bosy_mohammed71@aol.comI love this pie! It's the perfect dessert for any occasion. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.
savannah b
s_b58@aol.comI've never made a key lime pie before, but this recipe made it so easy. The pie turned out perfect and it was a huge hit at my party. Thanks for sharing!
Mohammed Sajath
sajath.m0@yahoo.comThis pie is so easy to make and it tastes like it came from a bakery. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.
Ajai Singh
ajai-s68@hotmail.frThis pie is amazing! The filling is creamy and tangy, and the crust is the perfect combination of flaky and sweet. I will definitely be making this pie again and again.
Sekasanke Henry
henry@yahoo.comThis pie is a bit too sweet for my taste, but I think that's just a personal preference. The filling was creamy and smooth, and the crust was flaky. Overall, it's a good pie, but not my favorite.
Niko FF
ff-n72@gmail.comThis pie is so easy to make and it's always a hit with my family and friends. I love the tangy lime flavor and the creamy filling.
Mary D.Richard
d_m@gmail.comI love this pie! It's the perfect dessert for any occasion. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.
Dixie Zapo
z.dixie@yahoo.comThis pie is delicious! The creamy lime filling is the perfect balance of sweet and tart, and the graham cracker crust is the perfect complement. I highly recommend this recipe.
Tej bc teju
t82@aol.comNot a fan of this recipe. The filling was too tangy and the crust was too crumbly. I wouldn't recommend this recipe.
Linda Kofi
lindak10@gmail.comI've never made a key lime pie before, but this recipe made it so easy. The pie turned out perfect and it was a huge hit at my party. Thanks for sharing!
Mubina Jamal
mubina_jamal@gmail.comThis pie is so easy to make and it tastes like it came from a bakery. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.
Devil Rohan
devil_r30@yahoo.comThis pie was amazing! The filling was creamy and tangy, and the crust was the perfect combination of flaky and sweet. I will definitely be making this pie again and again.
Bashir Ahmad
bashir-a0@hotmail.comThis pie is a bit too tart for my taste, but I think that's just a personal preference. The filling was creamy and smooth, and the crust was flaky. Overall, it's a good pie, but not my favorite.
Thamae Moeketsi
moeketsithamae@gmail.comI followed the recipe exactly and my pie turned out perfect! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again.
Adilcdo dil
dil.adilcdo@yahoo.comThis pie is delicious! I love the creamy, tangy filling and the graham cracker crust. It's the perfect dessert for any occasion.
C Breeze
c@gmail.comThis pie is so easy to make and it's always a hit with my family and friends. I love the tangy lime flavor.
Chidinma Oliver
chidinma.o47@gmail.comI love the flavor of this pie, but I found the crust to be a little too crumbly. Next time, I'll try using a different crust recipe.
khawar tasleem
tasleemk7@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Ehsan Abbas
e.a@gmail.comThis pie was a huge hit at my dinner party! The creamy lime filling was the perfect balance of tart and sweet, and the graham cracker crust was the perfect complement. I will definitely be making this pie again.