EASY CREAMY HUMMUS
This is an adaptation of a recipe I found. I made adjustments to eliminate chopping and blending. It makes for an easy, tasty, creamy hummus. Garnish the top with some olive oil, ground paprika, or fresh minced basil if you like.
Provided by Coffee4MySoul
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Mix tahini, lemon juice, cumin, fennel, salt, pepper, and hot sauce together in a small bowl.
- Heat olive oil in a large saucepan over medium heat. Cook garlic powder in the hot oil until fragrant, about 30 seconds. Pour in 1 1/2 cup water. Whisk in chickpea flour until smooth. Slowly whisk in remaining 1 cup water. Bring to a boil, whisking constantly. Reduce heat to low; cook and stir until mixture thickens, about 15 minutes.
- Scrape chickpea mixture into a large bowl using a rubber spatula. Add tahini mixture; whisk until well incorporated.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 3.8 g, Fat 5.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 17 mg, Sugar 0.6 g
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Md Shadin Miya
[email protected]This hummus was a bit too thick for my taste. I had to add a little bit of water to thin it out.
Darin Henson
[email protected]I've made this hummus recipe several times now, and it's always a hit. It's so easy to make and always turns out delicious.
joanita Wasswa
[email protected]This hummus was amazing! It was so smooth and creamy, and the flavor was perfect. I will definitely be making this again.
Jennifer Wilber
[email protected]I'm not a huge fan of hummus, but this recipe was pretty good. It was creamy and flavorful, and I liked the addition of the roasted red peppers.
Michael Maverick
[email protected]This hummus was easy to make and tasted great. I used it as a spread on sandwiches and wraps, and it was a big hit. I'll definitely be making it again.
Farhana Naj Lia
[email protected]This hummus was delicious! I love the creamy texture and the roasted red pepper flavor. It was the perfect dip for my party.
Gracie Winmar
[email protected]I followed the recipe exactly, but my hummus turned out grainy. I'm not sure what I did wrong.
Bwoi Trigger
[email protected]This hummus was a bit too bland for my taste. I had to add a lot of salt and pepper to make it taste good. Otherwise, it was a good recipe.
Waqar Ali 111
[email protected]I love this hummus recipe! It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Haji Abdul malek
[email protected]This hummus was easy to make and tasted great. I used it as a dip for vegetables and crackers, and it was a big hit. I'll definitely be making it again.
Mohiy UL Din
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. It's so light and fluffy, and the flavors are perfectly balanced. I'll definitely be making this again.
janicetoro
[email protected]This hummus was a hit at my party! Everyone loved it. I especially liked the addition of the roasted red peppers. They gave the hummus a nice smoky flavor.
Abedin Abazi
[email protected]I've tried many hummus recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is amazing. I will definitely be making this again and again.
Mohsin Anwer
[email protected]This creamy hummus recipe was incredibly easy to make and turned out absolutely delicious! I love the combination of chickpeas, tahini, and lemon juice. It's the perfect dip for vegetables, crackers, or pita bread.