EASY CREAMY DEVILED EGGS
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Provided by ShannLeigh
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
- Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g
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Cephas Mensah
[email protected]I've been making these deviled eggs for years and they're always a hit. They're the perfect finger food for parties.
Tisha Khan
[email protected]These deviled eggs are delicious! I love the combination of flavors and textures.
tyre Williams
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out runny. I think I'll try again with a different recipe.
Rahim Uddin
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Ella Jonas
[email protected]I love how creamy and flavorful these deviled eggs are. They're the perfect appetizer or snack.
Kamogelo Semenya
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're always a hit, and they're so versatile.
Nayem islam Tonmoy
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Sostita Braili
[email protected]These deviled eggs were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
ILDEFONSO VILLALBA
[email protected]I've never been a fan of deviled eggs, but this recipe changed my mind. The creamy filling and the paprika topping were delicious.
Mohammad Zuboraj
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that you can make them ahead of time.
Aseem Khan
[email protected]I've tried a lot of deviled egg recipes, but this one is definitely my favorite. The creamy filling is so smooth and flavorful.
Karabo Chalale
[email protected]I made these deviled eggs for my family and they were a huge hit! Even my kids, who are picky eaters, loved them.
Fariha Feri
[email protected]I followed the recipe exactly and my deviled eggs turned out perfect. They were the perfect appetizer for my dinner party.
Adeleke Adekunle
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some more mustard and vinegar next time.
Todd Austin
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful and the paprika added a nice touch of smokiness.
AbuSaeed Nayan
[email protected]These deviled eggs are always a crowd-pleaser. I love how easy they are to make and how versatile they are. You can add different toppings to change up the flavor.
Shakib Ahmed
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The creamy filling is perfect and the paprika adds a nice touch of flavor.
Rose SSSniperWolf
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.