Make and share this Easy Creamy Clam Chowder recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy pot melt butter over medium-high heat.
- Add in onions, carrots and celery; cook stirring for about for about 3 minutes or until tender.
- Add in garlic and chili flakes; cook stirring for 2 minutes.
- Stir in the two cans potato soup and two cans clams WITH their juice. .
- Drain and discard the juice from the remaining can of clams, then add the clams to the soup; bring to a simmer stirring.
- In a bowl whisk about 1/3 cup half and half cream with cornstarch until smooth; add to the simmering soup stirring continuously.
- Add the remaining half and half cream and black pepper; bring to a boil and cook stirring for about 2 minutes.
- Season with salt if using.
- Ladle into bowls and sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 647.5, Fat 45.4, SaturatedFat 27.3, Cholesterol 187.5, Sodium 1168.7, Carbohydrate 29.9, Fiber 1.6, Sugar 4.1, Protein 30.6
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Idowu Hammed
[email protected]I added a few extra vegetables to the chowder, such as celery and carrots. It turned out even better than the original recipe.
Liana Lloyd
[email protected]I didn't have any fresh clams on hand, so I used canned clams instead. The chowder still turned out great.
Strong Thunderj
[email protected]The chowder was a bit too thick for my liking.
NURUDEEN OLUWADARE
[email protected]I found the chowder to be a bit too salty for my taste.
IMTIAZ AHMAD
[email protected]This chowder is a bit pricey to make, but it's worth it for the delicious flavor.
Terrance Redding
[email protected]I've never had clam chowder before, but this recipe made me a fan.
Daniel LaVergne
[email protected]I made this chowder for a party and it was a huge success.
Milk Haroon
[email protected]This chowder is so easy to make, even for beginners.
Pramod Bk
[email protected]I would definitely recommend this recipe to anyone who loves clam chowder.
Md Siyam Ali
[email protected]This chowder is the perfect comfort food for a cold winter day.
Rohit Chaurshiya
[email protected]The clams in this chowder are so tender and juicy.
Gyan Shah
[email protected]I love the creamy texture of this chowder. It's so rich and flavorful.
Prince Agbanyim
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was delicious.
Sunil Pal
[email protected]I've made this chowder several times now and it's always a winner. My family requests it all the time.
Raja Muzammil
[email protected]This clam chowder was a hit! I served it at a potluck and everyone loved it. It was creamy, flavorful, and packed with clams.