EASY CREAMY CHICKEN ENCHILADAS
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 644 calories, Carbohydrate 31.9 g, Cholesterol 139.5 mg, Fat 41.1 g, Fiber 1 g, Protein 34 g, SaturatedFat 20.4 g, Sodium 1411.6 mg, Sugar 2.2 g
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Asiamah Dickson
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and tasted great.
Ikramkhanzz Vlogs
[email protected]I thought the enchiladas were just okay. I've had better.
Ali Seena
[email protected]The enchiladas were a bit too spicy for my taste, but they were still good.
Emily Benge
[email protected]These enchiladas were the best I've ever had! I will definitely be making them again and again.
SEIF ELDEN
[email protected]Overall, I thought the enchiladas were pretty good. I would recommend them to others.
Ines Ayad
[email protected]The enchiladas were good, but not great. I think I would have liked them more if the chicken had been cooked for a little longer.
Awsame Axmed
[email protected]I found the recipe to be a bit confusing. I think it could be improved with more detailed instructions.
jonny more
[email protected]The enchiladas were a little bland for my taste. I would recommend adding more spices to the sauce.
MDJuwel MDJuwel
[email protected]These enchiladas were easy to make and they tasted amazing. I will definitely be making them again.
John Mwengo
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so good that I ate two of them!
Lukshani Likshani726
[email protected]These enchiladas were delicious! The sauce was rich and creamy, and the chicken was perfectly cooked.
Marcus Kashu
[email protected]I've made these enchiladas several times now and they are always a favorite. I love the creamy sauce and the tender chicken.
Maggy Hauwanga
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would recommend using a good quality cheese for the best flavor.
Evelyn Robertson
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Muhammad Asgar
[email protected]These enchiladas were a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.