EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malang Safi
[email protected]I made this casserole for my family and they all loved it. It's definitely a new favorite.
Abubakar Aslam
[email protected]This is the best chicken casserole recipe I've ever tried. It's creamy, flavorful, and the chicken is cooked to perfection.
Dh Tipu Sultan
[email protected]This casserole is so easy to make and it's always delicious. I highly recommend it.
Shawtice DaCosta
[email protected]I love the creamy sauce and tender chicken in this casserole. It's a comfort food classic.
Arlie O'Grady
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Malik Junaid
[email protected]Overall, I was disappointed with this casserole. It was bland, dry, and the sauce was too thick.
Kalash Kalash
[email protected]The chicken in this casserole was a bit dry. I would cook it for less time next time.
Khan Sumon Ahmed
[email protected]The sauce in this casserole was too thick for my liking. I would thin it out with some milk or broth next time.
Sojib Bhuiyan
[email protected]This casserole was a bit bland for my taste. I would add more herbs and spices next time.
Md Kwsar
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's creamy and delicious, and the chicken is cooked perfectly.
WEPLANT YOUENJOY
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal.
HARIS AHMAD
[email protected]I love that this casserole is so versatile. I can add different vegetables or spices to change up the flavor.
Prem Parsai
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination.
juanlander SaltLife
[email protected]This is my new go-to comfort food recipe. It's so easy to make and always turns out delicious.
Shahid Cheta
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Abdullahi Ali Adoow
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the mushrooms and onions, which gave the dish a nice savory flavor.