EASY CREAMY BAKED ASPARAGUS (GLUTEN FREE)
This is my favourite way to eat asparagus. I never really liked asparagus until I found this recipe in my Kraft magazine and tried it out. Now I am a huge fan!
Provided by GlutenFreeGirl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cook asparagus in large skillet of simmering water 2 to 3 minutes, or until bright green , but still crisp;drain.
- Toss asparagus with dressing in 1-1/2 to 2 quart baking dish.
- Sprinkle with cheese and cracker crumbs.
- Bake for 10 to 15 minutes or until cheese is lightly browned and mixture is heated through.
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Mamata Gangule
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and I didn't want it to go to waste. This recipe was quick and easy to make, and it turned out delicious. The asparagus was tender and flavorful, and the creamy
Gulzar Ahmed
[email protected]I'm not a fan of asparagus, but I tried this recipe anyway and I was pleasantly surprised. The creamy sauce really helped to mask the asparagus flavor. I would definitely make this again.
goodluck ken
[email protected]This recipe was a disaster! The asparagus was mushy and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
amira radwan
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and lemon. The asparagus was also a bit overcooked.
Zulfiqur Ali
[email protected]I've made this recipe several times now and it's always a hit. The asparagus is always tender and flavorful, and the creamy sauce is the perfect complement. I love that it's also gluten-free, so I can enjoy it without worry.
banele magagula
[email protected]This recipe was a lifesaver! I had a bunch of asparagus that was about to go bad and I didn't know what to do with it. This recipe was quick and easy to make, and it turned out great. The asparagus was cooked perfectly and the creamy sauce was delici
jacob hernandez
[email protected]I'm new to cooking and this recipe was very easy to follow. The asparagus turned out perfectly and the creamy sauce was delicious. I'm definitely going to try more recipes from this website.
Anisha Tharu
[email protected]This recipe is a keeper! The asparagus was tender and flavorful, and the creamy sauce was the perfect complement. I will definitely be making this dish again.
Mahedi Hasan Bappy
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the creamy sauce and the asparagus was cooked to perfection. I will definitely be making this dish again.
Sedric White
[email protected]Followed the recipe to a T and it turned out perfectly. The asparagus was cooked to perfection and the sauce was creamy and flavorful. Will definitely be making this again and again.
Alal hossin
[email protected]This is one of the easiest and most delicious ways to prepare asparagus. I love that it's gluten-free, so I can enjoy it without worry. Thanks for sharing!
Praise Notwanwe
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The creamy sauce and the hint of lemon really brought out the flavor of the asparagus. Will definitely be making this again!
Darren Rahaman
[email protected]This recipe was an absolute hit! The asparagus turned out tender and juicy, and the creamy sauce added a touch of indulgence. Everyone at the table raved about it.