EASY CREAMED PEARL ONIONS
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more.
- Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
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Maxamed Cabdullahi
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The onions were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Victor Simon
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
Campos Arleth
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are always tender and the sauce is always creamy and flavorful.
Kab Jahad
[email protected]Meh.
Rahena Begum
[email protected]This dish was a disappointment. The onions were bland and the sauce was too thick. I won't be making this again.
Lehlogonolo Hlogi
[email protected]Not bad! The onions were a bit tough, but the sauce was good.
L Guerra Jr
[email protected]This recipe is a keeper! The onions were cooked to perfection and the sauce was creamy and flavorful. I served it with grilled chicken and it was a perfect meal.
Farooq Nawaz
[email protected]The flavor of this dish was amazing! The onions were so tender and the sauce was perfectly creamy. I will definitely be making this again.
Badal Rijal
[email protected]Easy to make and delicious! I used frozen pearl onions and it still turned out great.
Shipon Hassan
[email protected]I tried this recipe last night and it was a hit! The onions were perfectly tender and the sauce was creamy and flavorful. My family loved it.
Mama Jenelle
[email protected]These creamed pearl onions are a delightful side dish that adds a touch of elegance to any meal. The creamy sauce is rich and flavorful, and the pearl onions are tender and sweet. I will definitely be making this dish again!