EASY CREAMED CAULIFLOWER
This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!
Provided by Anonymous
Categories Side Dish Vegetables Cauliflower
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 15.1 g, Cholesterol 27 mg, Fat 48.2 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 7.8 g, Sodium 855 mg, Sugar 4.5 g
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Jalla New
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Kennadi
[email protected]This recipe was a waste of time. The cauliflower was mushy and the sauce was bland.
Tessy Aro
[email protected]The sauce was too thick for my taste. I added some milk to thin it out.
Muskaan Muskaan khan
[email protected]I followed the recipe exactly and the cauliflower was still undercooked. I had to cook it for an additional 10 minutes.
Jephthah John
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Talfi Cisse
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Amanul Hoque
[email protected]This is a great recipe for a quick and easy weeknight meal.
lerato phefo
[email protected]I love this recipe! The cauliflower is always cooked perfectly and the sauce is so creamy and flavorful.
MD billal hasan
[email protected]This was a delicious and easy recipe. The cauliflower was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Abigail Owusu Agyemang
[email protected]I made this creamed cauliflower for a potluck and it was a big hit. Everyone loved it! The cauliflower was cooked perfectly and the sauce was creamy and flavorful.
Beatrice Opoku
[email protected]This recipe is a great way to use up leftover cauliflower. The cauliflower was cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit!
ryden Pankratz
[email protected]I was pleasantly surprised by how much I enjoyed this creamed cauliflower. The cauliflower was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Nader Alsufyani
[email protected]This was my first time making creamed cauliflower and it turned out great! The recipe was easy to follow and the cauliflower was cooked perfectly. The sauce was creamy and flavorful, and I loved the addition of the cheese and breadcrumbs.
Jocelyn Estrada
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cauliflower is always cooked perfectly and the sauce is so creamy and flavorful. I love that it's a relatively healthy dish too.
King Master
[email protected]This creamed cauliflower recipe was a hit! The cauliflower was cooked perfectly and the sauce was creamy and flavorful. I added a bit of extra cheese and it was even better. Definitely a keeper!