EASY CREAM OF CHICKEN RICE SOUP
You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day!
Provided by CAQUINN2
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large pot over medium heat. Place chicken in the pot, season with salt and pepper, and cook 5 minutes, until juices run clear. Remove chicken, and set aside. Reduce heat to medium-low. Melt butter in the pot. Stir in onion and garlic and cook 5 minutes. Stir in flour, and cook until lightly browned.
- With a piece of kitchen twine, tie together the parsley sprigs, thyme sprigs, and bay leaf. Pour stock and milk into the pot, and stir in the cooked chicken. Place herb bundle into soup. Simmer 25 minutes.
- Bring the water to a boil in a separate pot, and stir in instant rice. Cover, reduce heat to low, and simmer 5 minutes.
- Remove and discard herb bundle from soup. Stir in cooked rice and season with Old Bay before serving.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 13.6 g, Cholesterol 19.6 mg, Fat 5.5 g, Fiber 1.1 g, Protein 8.2 g, SaturatedFat 1.9 g, Sodium 273.5 mg, Sugar 3.3 g
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Miryan Chavez
[email protected]This soup is the best!
Nomandla Petu
[email protected]I'm definitely going to be making this soup again and again.
bahar khan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Joseph Munjini
[email protected]I love that this soup is made with simple, everyday ingredients.
Javed Boos
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
MP40 gaming Nepali
[email protected]This soup is so easy to make and it tastes amazing! I'm definitely going to be making it again.
Antionetta Bridges
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Editing Master
[email protected]This soup is a must-try for any soup lover. It's creamy, flavorful, and so easy to make. I highly recommend it!
Mark Ruffalo
[email protected]This soup is a classic for a reason. It's creamy, comforting, and packed with flavor. I love that I can make it ahead of time and it reheats well.
Sureish Thakur
[email protected]I've tried many cream of chicken rice soup recipes, but this one is by far the best. The broth is so flavorful and the chicken is always tender. I also love that I can easily customize it to my liking by adding different vegetables or herbs.
Anointed Sinachi
[email protected]This soup was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted like something I would have spent hours cooking. My whole family loved it!
Selen Rubio
[email protected]I made this soup for my family and they all loved it! Even my picky eater son ate two bowls. The soup was creamy and flavorful, and the chicken was tender and juicy.
Michael Sewell
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand. It's the perfect weeknight meal.
Wighto
[email protected]This soup was just what I was looking for on a cold winter day. It was warm and comforting, and the flavors were spot-on. I especially liked the addition of the cream cheese, which gave the soup a rich and creamy texture.
Mandy Henson
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and the results are always delicious. I love that I can use leftover chicken or rotisserie chicken to make it even easier.
Paige Dobler
[email protected]This soup was a hit with my family! The creamy broth was so flavorful and comforting, and the rice and chicken were cooked perfectly. I added a few extra vegetables, like carrots and celery, for a more hearty meal.