I used to cook the broccoli first and then chop it and add it to the soup but I was rushed for time one day and just made the soup base, threw the chopped broccoli in and simmered it. It tasted the same and I was able to omit a step. You can also stir in a cup or more of shredded cheddar cheese at the end for a broccoli-cheese...
Provided by Jeanne Wise
Categories Vegetable Soup
Time 25m
Number Of Ingredients 8
Steps:
- 1. Rinse the broccoli, peel the stalks, cut the woody ends off and chop, leaving some florets a little larger than others. Set aside.
- 2. Melt 1/2 stick of the butter in a saucepot, add the onions, a litle salt and pepper and saute over medium heat until translucent. Add the other half stick of butter and when melted add the flour, stir in and saute over medium heat a few minutes.
- 3. Stir in the milk, water, chicken base and bring to a boil over medium heat, stirring constantly.(Or you can use 4 cups of chicken broth instead of the chicken base & water.) Add the uncooked broccoli, the dash of nutmeg and bring back to a boil, stirring. Reduce heat to low and simmer uncovered about 10 minutes.
- 4. Using an immersion blender (or a potato masher), lightly blend so some of the broccoli is pureed, leaving some whole pieces. Serve with a sprinkle of shredded cheddar cheese.
- 5. NOTE: You can make a broccoli-cheddar cheese soup by stirring 1 cup of shredded cheddar at the end of the cooking time.
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Zamurd Hussain
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Kate Galindo
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Marie Spangenberg
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Sunilnp Sunilnp
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
obinna anthony
[email protected]I've never been a fan of broccoli soup, but this recipe changed my mind. It's so flavorful and creamy. I will definitely be making it again.
Alassan Jarju
[email protected]This soup is delicious! I love the creamy texture and the flavor is amazing.
Dele Laidey
[email protected]I make this soup all the time. It's a great way to use up leftover broccoli. I also like to add a bit of chopped ham or bacon.
Al Rafi
[email protected]This soup is my go-to comfort food. It's so easy to make and it always hits the spot.
Kenneth Thompson
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Valorie Life is a highway
[email protected]This soup was a disappointment. It was watery and lacked flavor. I won't be making it again.
MAKGOGOANE RADINGOANA
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Zadan Vassel
[email protected]This soup was easy to make and had a great flavor. I will definitely be making it again.
matovu faroq
[email protected]I've made this soup several times and it's always delicious. I like to add a bit of cayenne pepper for a little kick.
Severa Navarro
[email protected]This was a great recipe! I made it for my kids and they loved it. It's definitely a keeper.
Kalo Dia
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra cheese and some crumbled bacon on top.
Babbs Sadiq
[email protected]This cream of broccoli soup was a hit with my family! It was creamy, flavorful, and packed with broccoli. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again and again.