EASY CREAM OF BROCCOLI SOUP
This soup is comfort food at it's best! It makes a good lunch or dinner with some sandwiches. I use vegetable broth to make it vegetarian friendly for my sister. Enjoy!!
Provided by Mary_K
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large pot over medium heat.
- Add diced celery, onion, and garlic to butter. Allow 2 minutes to soften.
- Stir in flour and continue stirring for 1 minute.
- Slowly stir in veg. broth & frozen broccoli. Cover and simmer for 10 minutes.
- Spoon out most of the big chunks of broccoli.
- Mash the broccoli with a potato masher or puree in a blender -- return broccoli to soup.
- Add milk and cubed cheese. Stir occasionally until melted and well combined.
- Season with black pepper &/or hot sauce for a kick!
Nutrition Facts : Calories 262, Fat 17.9, SaturatedFat 11.1, Cholesterol 49.8, Sodium 404.9, Carbohydrate 16, Fiber 2.9, Sugar 1.9, Protein 11.3
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Noel Madden
[email protected]This soup was easy to make and turned out great! I used fresh broccoli and it was perfect. I also added a bit of garlic and onion powder to taste. Thanks for sharing this recipe!
sashna freddy
[email protected]I'm not a big fan of broccoli, but I actually enjoyed this soup. The creaminess of the soup balanced out the bitterness of the broccoli, and the cheese added a nice sharpness.
Adam Washington
[email protected]This soup was delicious! I made it for my family and they loved it. The soup was creamy and flavorful, and the broccoli was cooked perfectly.
Kedija Abdi
[email protected]I love broccoli soup, and this recipe is one of the best I've tried. The soup is creamy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this again and again.
Purushttom Mahara
[email protected]This soup was a bit too thick for my taste. I would have liked it to be a bit more brothy.
annie ibanez
[email protected]This soup was easy to make and turned out great! I used fresh broccoli and it was perfect. I also added a bit of garlic and onion powder to taste. Thanks for sharing this recipe!
newnew22 newnew22
[email protected]I'm not a fan of broccoli, but I actually enjoyed this soup. The creaminess of the soup balanced out the bitterness of the broccoli, and the cheese added a nice sharpness.
Kevin Rhode
[email protected]This soup was delicious! I made it for my family and they loved it. The soup was creamy and flavorful, and the broccoli was cooked perfectly.
that kid_chloe
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper. I also would have liked to see more broccoli in the soup.
Amarachi Nwaneri
[email protected]I love broccoli soup, and this recipe is one of the best I've tried. The soup is creamy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this again and again.
Alaa Shishani
[email protected]This soup was easy to make and turned out great! I used frozen broccoli and it worked just fine. I also added a bit of garlic and onion powder to taste. Thanks for sharing this recipe!
Eddie G.
[email protected]I'm not a big fan of broccoli, but this soup was surprisingly good! The creaminess of the soup balanced out the bitterness of the broccoli, and the cheese added a nice sharpness. I'll definitely be making this again.
Ambrose Keroos
[email protected]Broccoli soup is one of my favorite comfort foods, and this recipe was a hit! The soup was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.