EASY CREAM CHEESE WONTONS
Make and share this Easy Cream Cheese Wontons recipe from Food.com.
Provided by Baking Bunny
Categories Asian
Time 15m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
- Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
- Grab four corners to meet in the center and press down lightly to make it stick together.
- Fry until golden brown - no extra sauce needed to make these taste perfect!
Nutrition Facts : Calories 95.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 22.6, Sodium 140.2, Carbohydrate 10.8, Fiber 0.3, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-large-groups #5-ingredients-or-less #appetizers #asian #easy #beginner-cook #deep-fry #inexpensive #number-of-servings #technique
You'll also love
Ambrose Ariiho
[email protected]I would not recommend this recipe. It was a waste of time and money.
rokaya hussien
[email protected]These wontons were a total disaster. The filling was runny and the wonton wrappers fell apart. I'm not sure what went wrong.
iiAvxryy
[email protected]These wontons were really difficult to fold. I think I would use a different wonton wrapper next time.
Donia Elsayed
[email protected]The cream cheese filling in these wontons was a little bland. I think I would add some herbs or spices to it next time.
Nirob Hosan
[email protected]These wontons were a little too greasy for my taste. I think I would try baking them next time instead of frying them.
valentina Ivayo
[email protected]I love that these wontons can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Ayoub Mahar
[email protected]These wontons are a great way to impress your guests. They're easy to make and they always look so elegant.
Nanda Kala Magar
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these wontons. The filling was light and fluffy, and the wonton wrappers were crispy and flavorful.
Jannie Williams
[email protected]These wontons are so addictive! I could easily eat a whole plate of them.
Afghanistanvs Pakistan
[email protected]I made these wontons for a potluck and they were a huge success. Everyone loved them!
Tendy Ziggy
[email protected]These wontons are a great way to use up leftover cream cheese. They're also a fun and easy appetizer to make with kids.
Margaret Onyinye
[email protected]I was pleasantly surprised by how well these wontons turned out. They were crispy and flavorful, and the cream cheese filling was smooth and creamy.
Kevin Lovell
[email protected]These cream cheese wontons are so delicious and easy to make. I love that I can use wonton wrappers from the store, which makes them a quick and easy weeknight meal.
James Reynolds
[email protected]I've made these wontons several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Emanuel Reid
[email protected]These wontons were a hit at my party! They were so easy to make and everyone loved them.