EASY CREAM CHEESE PUMPKIN BARS
This is an easy recipe for pumpkin bars with a cream cheese frosting.
Provided by Bea
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
- Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
- Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 18.3 g, Cholesterol 20 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 132.6 mg, Sugar 14.1 g
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Kebadsew Birhanu
[email protected]These bars are the perfect fall treat. They're moist, flavorful, and the cream cheese frosting is to die for.
Md Foyshal
[email protected]I'm not sure what happened, but my bars fell apart when I tried to cut them.
Boris Welcher
[email protected]These bars are a great way to use up leftover pumpkin puree.
Md minhaj Md minhaj
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Djeric Fix
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
Adam Lancelot
[email protected]I've made these bars several times, and they're always a hit. They're perfect for potlucks and holiday gatherings.
Molly Davis
[email protected]I made these bars gluten-free by using gluten-free flour, and they turned out great!
Attraction Hearts
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these bars. They're not too sweet, and the cream cheese frosting is a nice touch.
Alejandro Reyes
[email protected]These bars are perfect for fall. They're warm and comforting, and they have just the right amount of spice.
Js Sohan
[email protected]I love the cream cheese frosting on these bars. It's so rich and creamy.
Egbo John
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what I did wrong.
Jui Taekook
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Christine Acosta
[email protected]These pumpkin bars are so easy to make, and they turn out perfectly every time. I love that I can make them ahead of time and they still taste fresh.
Ammar Joyia
[email protected]I made these bars for a party and they were a huge success! Everyone loved them, and they were gone in no time.
Sajnakumar Ram
[email protected]These pumpkin bars were a hit with my family! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.