EASY CREAM CHEESE POUND CAKE
Make and share this Easy Cream Cheese Pound Cake recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Cream butter, cream cheese& sugar together.
- Beat until fluffy.
- Gradually add eggs (2 at a time).
- Beat a couple of seconds between adding eggs.
- Gradually add flour.
- Add vanilla, mix well.
- Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
- DO NOT PREHEAT OVEN!
- Bake 1 hour at 300.
- Increase oven temperature to 325 and bake an additional 25 minutes.
- Let cake cool.
- Put on cake plate and cover with foil to hold in the moisture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #cakes #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love
David Lyons
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly, and the frosting was too runny.
Rana Sagar
[email protected]This cake was easy to make and it turned out great! The only thing I would change is to add a little more vanilla extract to the batter.
Men Vs Boys league
[email protected]I found this recipe to be a bit too sweet, but I was able to reduce the sugar by 1/4 cup and it was perfect.
Jonathan Sahayam
[email protected]This cake is a little too dense for my taste, but the flavor is good.
Jessica Edwards
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Saqib Msaih
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfectly.
TALHA CREATION
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Levi Ntabo
[email protected]This cake is so moist and flavorful. I love the way the cream cheese frosting melts in my mouth.
MD Rahim Vila
[email protected]I'm not usually a fan of cream cheese frosting, but this recipe changed my mind. It's the perfect balance of sweet and tangy.
smangele mkhwanazi
[email protected]This is the best cream cheese pound cake I've ever had! The texture is perfect and the flavor is amazing.
ridom hasan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly, and the frosting was too runny.
Dihan Hasan
[email protected]This cake was easy to make and it turned out great! The only thing I would change is to add a little more vanilla extract to the batter.
Qauoom Khan
[email protected]I found this recipe to be a bit too sweet, but I was able to reduce the sugar by 1/4 cup and it was perfect.
Saania Zehra Jamal
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Abadat Abadat
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Murida Esau
[email protected]This is my new go-to recipe for cream cheese pound cake. It's so easy to make and always turns out perfectly.
Rn mr YT
[email protected]I made this cake for my husband's birthday and he loved it! It was so rich and decadent, and the cream cheese frosting was the perfect complement.
1_6_T BOYS
[email protected]This recipe was easy to follow and the cake turned out perfectly. I loved the dense, moist texture and the tangy cream cheese frosting.
Mondol Bikas
[email protected]I'm not a huge fan of cream cheese, but this cake was surprisingly delicious. The cake itself was moist and fluffy, and the frosting was just the right amount of sweetness.
Sebul Vip
[email protected]This cream cheese pound cake was a hit at my last dinner party! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.