EASY CREAM BISCUITS
Using rich whipping cream eliminates the need for measuring and mixing shortening in these easy-mix, extra tender biscuits.
Provided by By Betty Crocker Kitchens
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 450°F.
- In large bowl, mix flour, baking powder and salt. Stir in just enough whipping cream so dough leaves side of bowl and forms a ball. (If dough is too dry, mix in 1 to 2 teaspoons more whipping cream.)
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Serve hot.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Biscuit, Sodium 210 mg, Sugar 0 g, TransFat 0 g
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Lukhy
lukhy@yahoo.comThese biscuits are simply delicious.
munna rakib
mrakib67@gmail.comYou won't be disappointed if you try this recipe.
Rahmat Wali
rahmat_wali@hotmail.comThese biscuits are a must-try for any biscuit lover.
Trevor Jjingo
jjingo_t@hotmail.co.ukI highly recommend this recipe to anyone who loves cream biscuits.
Nano ABR
abr.n@aol.comThese biscuits are a keeper! I'll definitely be making them again and again.
Waleed Munir
munir_w24@yahoo.comI've even used these biscuits to make croutons. They're a great way to add some extra flavor to salads.
Blessing Purazeni
blessing@yahoo.comThese biscuits are also great for making sandwiches. I like to use them for breakfast sandwiches with eggs and bacon.
Hiba Iderissi
hiba-iderissi15@hotmail.comI like to add a little bit of grated cheese to my biscuits. It gives them a nice cheesy flavor.
Motalab Hossen
hossen.m@gmail.comThese biscuits are so versatile. You can serve them with butter, jam, honey, or even gravy.
Rona Elmassry
e48@gmail.comI've made these biscuits with both all-purpose flour and self-rising flour. They turn out great either way.
Laura Turnbull
t64@hotmail.co.ukThese biscuits are a great way to use up leftover cream.
Fahim Hossen
fahim.hossen62@hotmail.comI love the simplicity of this recipe. It's so easy to follow and the biscuits always turn out great.
Debbie Carpenter
debbie-c@gmail.comThese biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Simlindile Mkhonto
simlindilemkhonto@yahoo.comI've been making these biscuits for years and they're always a family favorite.
Hasnain 444
444_hasnain@hotmail.comThese biscuits are so light and fluffy, they practically melt in your mouth!
Kashan Arfaq
kashan.a51@gmail.comI made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
King dewan
k.dewan@gmail.comThese cream biscuits are amazing! They're so easy to make and they taste like they came from a bakery.
Denzel Hobbs
h.denzel@yahoo.comI've tried many cream biscuit recipes, but this one is by far the best! The biscuits are so tender and flaky, and they have a wonderful flavor.
NAHID HASAN
n.h@yahoo.comThese biscuits were so easy to make and turned out perfectly! They were light and fluffy, with a crispy exterior. I used them to make sandwiches with fried chicken and coleslaw, and they were a hit with my family!