I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!
Provided by Mmm-Mami
Categories Lunch/Snacks
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Clean crawfish. Leave in bowl of cold water until ready to use.
- Brown sausage per package directions; drain.
- Add Velveeta and crawfish to sausage. Cook on medium heat, until Velveeta is melted, stirring often.
- Remove from heat. Using a spoon, poke an opening into each pistolette.
- Spoon 1 1/2 tbsp crawfish mixture into each roll. Place on lightly greased baking sheet. Brush with butter, if desired.
- Bake per package directions (usually 12 minutes). Cool 5-10 minutes (best served warm!), and enjoy!
Nutrition Facts : Calories 651.6, Fat 27.8, SaturatedFat 12.2, Cholesterol 123.8, Sodium 1736.9, Carbohydrate 65.6, Fiber 2.6, Sugar 6.5, Protein 32.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #snacks #eggs-dairy #pork #seafood #american #cajun #southern-united-states #easy #spring #summer #cheese #spicy #seasonal #meat #pork-sausage #shellfish #crawfish #taste-mood #presentation #served-hot
You'll also love
incoro op gamer
[email protected]These crawfish pistolettes are just ok. They're not bad, but they're not amazing either.
Wasila Baloch
[email protected]I followed the recipe exactly, but my crawfish pistolettes didn't turn out right. I think I might have used the wrong type of bread.
junaid kiani
[email protected]I'm not sure what I did wrong, but my crawfish pistolettes didn't turn out as good as I hoped. The sauce was too thin and the pistolettes were a bit dry.
Julie Mayers
[email protected]These crawfish pistolettes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Oching Vincent
[email protected]The sauce for these crawfish pistolettes is amazing. It's creamy, flavorful, and has just the right amount of spice.
Bentley Stookey
[email protected]This recipe is a keeper! I'll definitely be making these crawfish pistolettes again and again.
Mirabel NEPAWAH Njei
[email protected]I'm always looking for new ways to cook crawfish, and this recipe definitely delivers. The pistolettes are a great addition and really take the dish to the next level.
Shery Mughal
[email protected]These crawfish pistolettes are a great way to add a little Louisiana flavor to your next party or gathering.
Delois Randolph
[email protected]I highly recommend this recipe to anyone who loves crawfish. It's a great way to enjoy this delicious seafood.
md.hossian Hossian
[email protected]This is one of my favorite crawfish recipes. It's so easy to make and the results are always delicious.
TimeWarp 1
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the creamy sauce and the crispy pistolettes.
Shevini Shedrack
[email protected]These crawfish pistolettes are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Keithan Humble
[email protected]I'm not a huge fan of crawfish, but I really enjoyed these pistolettes. The sauce is amazing and really makes the dish.
Ismail Mohammed Free Fire account
[email protected]This recipe is a great way to use up leftover crawfish. I always have some leftover after a crawfish boil, and this is a great way to use them up.
GG KAY
[email protected]I love the combination of flavors in this dish. The crawfish, pistolettes, and sauce all work together perfectly.
Michael Solomon
[email protected]I've never made crawfish pistolettes before, but this recipe was so easy to follow. They turned out perfectly and were absolutely delicious.
Md Siyam
[email protected]These crawfish pistolettes were a hit at my last party! They were so easy to make and everyone loved them.