EASY CRAWFISH PISTOLETTES

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Easy Crawfish Pistolettes image

I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!

Provided by Mmm-Mami

Categories     Lunch/Snacks

Time 22m

Yield 12 serving(s)

Number Of Ingredients 5

1 -2 lb frozen crawfish, tailmeat cleaned
1 1/2 lbs Velveeta cheese, cubed (usually only use 1/2 to 3/4 block)
1 lb ground spicy pork sausage (I use Jimmy Dean)
24 pistolette rolls (usually 2 bags)
cajun seasoning, to taste (I use Hebert's or Tony Chachere's)

Steps:

  • Clean crawfish. Leave in bowl of cold water until ready to use.
  • Brown sausage per package directions; drain.
  • Add Velveeta and crawfish to sausage. Cook on medium heat, until Velveeta is melted, stirring often.
  • Remove from heat. Using a spoon, poke an opening into each pistolette.
  • Spoon 1 1/2 tbsp crawfish mixture into each roll. Place on lightly greased baking sheet. Brush with butter, if desired.
  • Bake per package directions (usually 12 minutes). Cool 5-10 minutes (best served warm!), and enjoy!

Nutrition Facts : Calories 651.6, Fat 27.8, SaturatedFat 12.2, Cholesterol 123.8, Sodium 1736.9, Carbohydrate 65.6, Fiber 2.6, Sugar 6.5, Protein 32.7

incoro op gamer
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These crawfish pistolettes are just ok. They're not bad, but they're not amazing either.


Wasila Baloch
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I followed the recipe exactly, but my crawfish pistolettes didn't turn out right. I think I might have used the wrong type of bread.


junaid kiani
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I'm not sure what I did wrong, but my crawfish pistolettes didn't turn out as good as I hoped. The sauce was too thin and the pistolettes were a bit dry.


Julie Mayers
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These crawfish pistolettes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.


Oching Vincent
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The sauce for these crawfish pistolettes is amazing. It's creamy, flavorful, and has just the right amount of spice.


Bentley Stookey
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This recipe is a keeper! I'll definitely be making these crawfish pistolettes again and again.


Mirabel NEPAWAH Njei
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I'm always looking for new ways to cook crawfish, and this recipe definitely delivers. The pistolettes are a great addition and really take the dish to the next level.


Shery Mughal
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These crawfish pistolettes are a great way to add a little Louisiana flavor to your next party or gathering.


Delois Randolph
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I highly recommend this recipe to anyone who loves crawfish. It's a great way to enjoy this delicious seafood.


md.hossian Hossian
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This is one of my favorite crawfish recipes. It's so easy to make and the results are always delicious.


TimeWarp 1
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I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the creamy sauce and the crispy pistolettes.


Shevini Shedrack
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These crawfish pistolettes are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.


Keithan Humble
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I'm not a huge fan of crawfish, but I really enjoyed these pistolettes. The sauce is amazing and really makes the dish.


Ismail Mohammed Free Fire account
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This recipe is a great way to use up leftover crawfish. I always have some leftover after a crawfish boil, and this is a great way to use them up.


GG KAY
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I love the combination of flavors in this dish. The crawfish, pistolettes, and sauce all work together perfectly.


Michael Solomon
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I've never made crawfish pistolettes before, but this recipe was so easy to follow. They turned out perfectly and were absolutely delicious.


Md Siyam
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These crawfish pistolettes were a hit at my last party! They were so easy to make and everyone loved them.


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