EASY CRANBERRY-ORANGE SCONES
Coffee shop sweet scones strut fresh orange and dried cranberries flavor while featuring Gold Medal® whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, mix flours, 1/4 cup granulated sugar, the orange peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in 1/3 cup milk, the orange juice and cranberries just until dry ingredients are moistened.
- On ungreased cookie sheet, pat dough into 8-inch round. Cut into 8 wedges; do not separate.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes.
- In small bowl, mix powdered sugar and 2 to 3 teaspoons milk until thin enough to drizzle. Drizzle over warm scones. Serve warm or cool.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 18 g, TransFat 0 g
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Lil Rich
[email protected]I would definitely recommend this recipe to anyone who loves scones.
souhair romeh
[email protected]These scones are the perfect fall treat. I love the warm spices and the sweet cranberries.
Pierre
[email protected]I love that these scones are made with fresh cranberries. They add a nice tartness to the scones.
Hekmt zazi
[email protected]I've never made scones before but these were so easy to make and they turned out perfect!
Xx_Kloud_Boba_Tea_xX
[email protected]These scones were delicious! I made them for a bake sale and they were a huge hit.
Zusiphe Sikhuza
[email protected]Overall, I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Jeff Smith
[email protected]I think I used too much orange zest because my scones were a bit overpowering. Next time I'll use less.
K.H. GAMER
[email protected]These scones were a bit dry for my taste.
Md Rasel Raja
[email protected]I wasn't sure about the orange glaze, but it really made the scones. I'll definitely be making these again.
SaeedAnwar Khan
[email protected]These scones are so good! I love the combination of cranberries and oranges.
Cam Walt.
[email protected]Perfect balance of tart and sweet. The scones were light and fluffy, and the orange glaze added a nice touch.
Hernandez SFM
[email protected]Easy to make and delicious! I've made these scones several times now and they always turn out great.
Bryan Koryta
[email protected]These scones were a delightful treat! I tried them for a Christmas brunch and they were a hit. The orange and cranberry flavors complemented each other perfectly.