EASY CRANBERRY ORANGE RELISH
This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
- Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.
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TmG Gaming YT
[email protected]This recipe is delicious! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tart, and it's always a hit at parties.
Nitai Pail
[email protected]I love this relish! It's so easy to make and it's always a crowd-pleaser. I also like that it can be made ahead of time, so it's perfect for busy holiday gatherings.
BAQER 17
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect addition to a holiday meal, or even just a regular weeknight dinner.
Tina David
[email protected]This relish is delicious. I made it for Thanksgiving dinner and everyone loved it. It was the perfect addition to the turkey and stuffing.
Eryne Jewell
[email protected]I'm so glad I found this recipe. I was looking for a cranberry-orange relish that wasn't too sweet, and this one is perfect. It's the perfect balance of sweet and tart.
Takudzwa Nezambe
[email protected]This is a great recipe. The relish is delicious and it's so easy to make. I will definitely be making this again.
Kylie stargyal
[email protected]I love this relish! It's the perfect addition to a holiday meal, and it's also great on sandwiches and crackers.
Kesiime Brianadams
[email protected]This relish is so easy to make, and it's a great way to use up leftover cranberries. I also like that it can be made ahead of time, so it's perfect for busy holiday gatherings.
Denise Moses
[email protected]I'm not a fan of cranberries, but I'm always willing to try new things. I'm so glad I tried this recipe because it's delicious! The orange zest and cinnamon really balance out the tartness of the cranberries.
Masooma Zainab
[email protected]I've been making this relish for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and it's always a hit at parties.
Phathisani Mpofu
[email protected]This recipe is a keeper! I made it for Christmas dinner and everyone loved it. The relish was the perfect addition to the holiday feast.
Gloria D
[email protected]This is the best cranberry-orange relish I've ever had! The orange zest and cinnamon give it a really unique flavor. I will definitely be making this again.
Bees Nees
[email protected]This relish is so easy to make, and it's a great way to use up leftover cranberries. I also like that it's not too sweet, so it can be used as a condiment or a side dish.
Archibald Ling
[email protected]I'm not usually a fan of cranberry relish, but this recipe changed my mind. The orange zest and cinnamon added a delicious sweetness and warmth to the cranberries.
Md Galaxy
[email protected]This cranberry-orange relish was a huge hit at our Thanksgiving dinner. The flavors were bright and tangy, and it was the perfect complement to the roasted turkey and stuffing.