EASY CRANBERRY ORANGE BREAD
Slices of this citrusy bread are scrumptious for breakfast. I've adapted the recipe over the years to fit my needs as a diabetic.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the orange juice, egg substitute, oil and orange zest; mix well. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Suara Ridwan
[email protected]This bread is a great way to use up leftover cranberries. I love that it's a healthy and delicious snack.
Reinaldo Espinosa Rodriguez
[email protected]I'm not a baker, but this recipe was so easy to follow. My bread turned out perfectly!
Shaka Don
[email protected]This bread is the perfect balance of sweet and tart. I love that it's not too heavy, either.
Mike Wilson
[email protected]I made this bread for a brunch party, and it was a huge success. Everyone loved it!
AbdulGhaffar Phulpoto
[email protected]This is my new favorite quick bread recipe. It's so moist and flavorful, and the cranberries and oranges give it a lovely festive touch.
Jaafar G
[email protected]I've made this bread several times, and it's always a crowd-pleaser. I love that it's not too sweet.
Lwasa Shafii
[email protected]This bread is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and freeze it.
jonny more
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The orange flavor really shines through.
Clyde Wakefield
[email protected]This bread is amazing! I love the tartness of the cranberries and the sweetness of the oranges. It's the perfect balance of flavors.
Shanice Perry
[email protected]The bread was a little dry. I think I should have added more butter or oil to the batter.
grace adekoya
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
dobuol abraham
[email protected]I followed the recipe exactly, and my bread turned out perfectly. It's so easy to make, and it's absolutely delicious. I'll be making this again and again.
Angelica Hernandez
[email protected]This is the best cranberry orange bread I've ever had. It's so light and fluffy, and the cranberry orange flavor is amazing. I will definitely be making this again.
Wiz Bless
[email protected]This bread is so moist and flavorful. I can't get enough of it! I've already eaten two slices, and I'm thinking about going back for more.
Shoug Mia
[email protected]I love the festive colors of this bread. The red cranberries and orange zest make it so Christmassy. It's the perfect bread to serve at holiday gatherings.
Mario Gardner
[email protected]This bread is a hit with my family and friends. I've made it several times, and it always turns out perfect. It's the perfect quick bread to enjoy for breakfast, lunch, or a snack.
El Monestar
[email protected]This cranberry orange bread is a delightful treat! The combination of tart cranberries and sweet oranges is perfectly balanced, and the bread is moist and fluffy. I love that it's easy to make, too - I always have the ingredients on hand.