When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 333 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
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GAMING ZEUS
[email protected]This is a great recipe for a potluck or bake sale. It's easy to make and everyone loves it!
DEEPU Ff
[email protected]I added a little bit of cinnamon to the batter and it gave the dessert a really nice flavor.
Aldas Vaitaitis
[email protected]I had some trouble finding fresh cranberries, so I used frozen ones instead. The dessert still turned out great!
Amiie Amkele
[email protected]This dessert was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Jesus Ortiz
[email protected]I'm not a huge fan of cranberries, but this dessert was actually really good. The nuts add a nice crunch and the cranberries aren't too overpowering.
Akampa Anoldo
[email protected]This is a really easy recipe to follow, even for a beginner baker. I would definitely recommend it to anyone looking for a simple and delicious dessert.
Asmita Nepali
[email protected]I wasn't sure how this dessert would turn out, but I was pleasantly surprised! It's a great balance of sweet and tart.
Odhura israt
[email protected]I was pleasantly surprised by how delicious this dessert was. It's definitely a keeper!
Rykel Cochran
[email protected]This is a great recipe for a quick and easy dessert. I especially like that it uses fresh cranberries.
Tristan Baltodano
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. The cranberries and nuts add a nice touch of flavor and texture.
Md Arfan
[email protected]This cranberry nut dessert was a hit at our holiday party! It was so easy to make and everyone loved the combination of sweet and tart.