EASY CRANBERRY FRANGIPANE TART
My first experience with a frangipane tart was at a Friendsgiving celebration; one bite and I had fallen in love. The nutty almond filling is rich and buttery and is a perfect foundation for tangy cranberries. Using a simple but delicious cookie crumb crust makes it a breeze to bake up.
Provided by Dan Langan
Categories dessert
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the crust: Preheat the oven to 400 degrees F. Spray a 9-inch tart pan with removable bottom with baking spray and place on a sheet pan.
- Combine the cookie crumbs, flour, sugar and salt in a food processor or medium bowl and pulse or mix until combined. Add the butter and blend until moistened. The mixture should clump together in your hand; if it seems dry, mix in 1 teaspoon water until combined.
- Evenly press the crumbs into the bottom and up the sides of the tart pan. Bake until the center of the crust looks dry, about 12 minutes. Set aside on a wire rack to cool while you prepare the filling. Lower the oven temperature to 350 degrees F.
- For the filling: Beat the butter, granulated sugar, brown sugar and salt in a stand mixer fitted with the paddle attachment until smooth. Add the vanilla and almond extracts and beat a few seconds more. Add the eggs and yolk one at a time, beating well after each addition (don't worry if the mixture looks thin). Add the almond flour and all-purpose flour and mix on low until completely combined.
- Pour the frangipane into the warm crust and smooth it out towards the edges -- it's fine if it melts a little. Place the cranberry halves on top, pushing them in just slightly.
- Bake the tart at 350 degrees F until golden and set (not jiggly) and a toothpick inserted in the center comes out clean, 43 to 45 minutes. Let the tart cool completely on the rack before removing the outer ring and placing the tart on a platter. Dust the edges of the tart lightly with confectioners' sugar, then sprinkle the toasted almond slices around the edges of the tart.
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Vincent Milito
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The frangipane filling was very creamy and flavorful, and the cranberries added a nice pop of color and flavor. The crust was also very good, and it held up well to the filling.
Babybee's Slots
[email protected]This tart was easy to make and very delicious. The frangipane filling was creamy and flavorful, and the cranberries added a nice tartness. The crust was also very good, and it held up well to the filling. I would definitely make this tart again!
Kabita Ghalley
[email protected]I followed the recipe exactly and the tart turned out great! The frangipane filling was creamy and flavorful, and the cranberries added a nice tartness. The crust was also very good, and it held up well to the filling. I would definitely make this ta
Junior Hassan
[email protected]This tart was a bit of a disappointment. The frangipane filling was bland and the cranberries were too tart. The crust was also very dry. I would not recommend this recipe.
Su jan Subedi
[email protected]This tart was absolutely delicious! The frangipane filling was creamy and flavorful, and the cranberries added a nice tartness. The crust was also very good, and it held up well to the filling. I would definitely make this tart again!
Hailie Haskins
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The frangipane filling was very creamy and flavorful, and the cranberries added a nice pop of color and flavor. The crust was also very good, and it held up well to the filling.
A Ait
[email protected]I'm not a huge fan of cranberry tarts, but this one was surprisingly good. The frangipane filling was very creamy and flavorful, and the cranberries added a nice tartness. The crust was also very good, and it held up well to the filling. I would defi
MR TAJMIR YT
[email protected]This tart was easy to make and very delicious. The frangipane filling was creamy and flavorful, and the cranberries added a nice tartness. The crust was also very good, and it held up well to the filling. I would definitely make this tart again!
Brea C. Bagley
[email protected]I followed the recipe exactly and the tart turned out great! The frangipane filling was creamy and flavorful, and the cranberries added a nice tartness. The crust was also very good, and it held up well to the filling. I would definitely make this ta
Butoco4595 Butoco cadde
[email protected]This tart was a bit of a disappointment. The frangipane filling was bland and the cranberries were too tart. The crust was also very dry. I would not recommend this recipe.
Amin Baksh
[email protected]This tart was absolutely delicious! The frangipane filling was creamy and flavorful, and the cranberries added a nice tartness. The crust was also very good, and it held up well to the filling. I would definitely make this tart again!
ishan singh
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The frangipane filling was very creamy and flavorful, and the cranberries added a nice pop of color and flavor. The crust was also very good, and it held up well to the filling.
Mahboob Khichi
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved the creamy frangipane filling and the tart cranberries. The crust was also very good, and it held up well to the filling. I will definitely be making this tart again!
Nick Sokolowski
[email protected]This tart was delicious! The frangipane filling was creamy and flavorful, and the cranberries added a nice tartness. The crust was also very good, and it held up well to the filling. I would definitely recommend this recipe to anyone looking for a de
OCT10JAY
[email protected]I was looking for a cranberry tart recipe that was a little different from the usual, and this one fit the bill. The frangipane filling was a nice change of pace, and the cranberries added a nice tartness. The crust was also very good, and it held up
Nnalongo Bmk
[email protected]This tart was a bit more work than I expected, but it was worth it. The frangipane filling was very delicate and flavorful, and the cranberries added a nice tartness. The crust was also very good, and it held up well to the filling. I would definitel
Haroon Rana
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the creamy frangipane filling and the tart cranberries. The crust was also very good, and it held up well to the filling. I will definitely be making this tart again!
Batumi Programing
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The frangipane filling was very creamy and flavorful, and the cranberries added a nice pop of color and flavor. The crust was also very good, and it held up well to the filling.
Shawon Dj
[email protected]I'm not usually a fan of frangipane tarts, but this one was surprisingly good. The cranberries added a nice tartness that balanced out the sweetness of the frangipane filling. The crust was also very good, and it held up well to the filling.
Ishika Thapa
[email protected]This cranberry frangipane tart was a delight to make and even better to eat! The frangipane filling was creamy and nutty, and the cranberries added a tart and tangy flavor. The crust was flaky and buttery, and it held up perfectly to the filling. I w