EASY CRANBERRY CHUTNEY
This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.
Provided by MA HIKER
Categories Fruit
Time 45m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Bring to boil the first eight ingredients.
- Stir in the cranberry sauce and raisins.
- Simmer 30 minutes.
- Chutney will thicken as it cools.
- Will keep 6 weeks in refrigerator.
Nutrition Facts : Calories 1371.9, Fat 1.5, SaturatedFat 0.2, Sodium 1427.5, Carbohydrate 354.2, Fiber 8.6, Sugar 328.1, Protein 3.8
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Jkaps 042
[email protected]This chutney is amazing! I love the way the cranberries burst in my mouth.
Mary Edwin
[email protected]I've been making this cranberry chutney for years and it's always a hit. It's the perfect balance of sweet and tart.
dipak adhikari
[email protected]This cranberry chutney is a must-have for any holiday table. It's so easy to make and it always gets rave reviews.
Nasir magsi Nasir magsi
[email protected]I made this chutney for my Christmas dinner and it was a huge success. Everyone loved it!
srikanto srikanto
[email protected]This is the best cranberry chutney I've ever had. I will definitely be making it again.
Hridy Mahjabin
[email protected]I'm not usually a fan of cranberry chutney, but this recipe changed my mind. It's so flavorful and versatile.
shola olanrewaju
[email protected]This chutney is delicious! I love the way the cranberries and spices complement each other.
Rahim Rahim
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect addition to my Thanksgiving turkey.
Danial Rafaqat
[email protected]I made this chutney for the first time last year and it was so good that I'm making it again this year. It's so easy to make and it's always a crowd-pleaser.
Adrianna Mathis
[email protected]This cranberry chutney was a hit at my holiday party! It was the perfect balance of tart and sweet, and the spices gave it a wonderful depth of flavor.