EASY CRANBERRY CHEESECAKE

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Easy Cranberry Cheesecake image

This is a family favorite that we have every year for Christmas. Kids and adults love it!

Provided by chrissi0605

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

¾ cup graham cracker crumbs
½ cup chopped macadamia nuts
¼ cup melted margarine
2 tablespoons white sugar
¼ cup cold water
1 (.25 ounce) envelope unflavored gelatin
2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (16 ounce) can whole berry cranberry sauce
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix graham cracker crumbs, macadamia nuts, margarine, and sugar together in a bowl; press into the bottom of a 9-inch springform pan.
  • Bake in the preheated oven until crust is lightly browned, about 10 minutes. Cool crust.
  • Mix water and gelatin together in a saucepan over low heat until dissolved, 3 to 4 minutes.
  • Beat cream cheese and marshmallow cream together in a bowl using an electric mixer on medium speed until well mixed. Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture; fold in whipped topping. Spoon mixture over crust. Chill cheesecake in the refrigerator until firm, at least 1 hour.

Nutrition Facts : Calories 542.7 calories, Carbohydrate 54.2 g, Cholesterol 61.6 mg, Fat 34.7 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 16.5 g, Sodium 315.4 mg, Sugar 33.4 g

M.Jahangir Ali
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This was the best cheesecake I've ever had! The cranberry swirl was a beautiful addition and the cheesecake was creamy and delicious.


Ekramul Haque
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This cheesecake was amazing! The cranberry swirl was the perfect touch and the cheesecake itself was creamy and delicious. I will definitely be making this again.


Sinduwork Ayele
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This cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try making it again with a different crust.


Sharmeen Rahman
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I wasn't sure how the cranberry swirl would taste, but it was actually really good! The cheesecake was also very creamy and delicious.


Tsaone Pule
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This cheesecake was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, though.


Nqobile Simelane
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I made this cheesecake for a potluck and it was a huge hit! Everyone loved the cranberry swirl and the cheesecake itself was creamy and flavorful.


Djlucky campbell
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This cheesecake was a bit more work than I expected, but it was worth it! The end result was a stunning and delicious cheesecake that was perfect for a special occasion.


ikechukwu patrick
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This cheesecake was a breeze to make and it turned out so well! The cranberry swirl added a beautiful pop of color and the cheesecake was creamy and delicious.


Tanvir Islam Arif
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This cheesecake was absolutely divine! The cranberry swirl was the perfect complement to the creamy cheesecake filling. I will definitely be making this again and again.


Jonal Scotty
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I thought this cheesecake was just okay. The crust was a little dry and the filling was a bit too dense.


Kotha Islam
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This cheesecake was a bit too tangy for my taste, but my husband loved it. The crust was nice and flaky, though.


david Kasebele
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I've made this cheesecake several times and it's always a crowd-pleaser. The cranberry swirl adds a lovely tartness that balances out the sweetness of the cheesecake.


Tsetsegmaa Shirchin
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This cheesecake was easy to make and turned out perfect! The cranberry swirl was a beautiful addition and the cheesecake was creamy and delicious.


Isaac Vella
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I made this cheesecake for my family and they loved it! The crust was flaky and the filling was creamy and tangy. The cranberry swirl added a nice pop of flavor.


Roger the Comedy Stage Hypnotist
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This cheesecake was a hit at my holiday party! The cranberry swirl added a festive touch and the cheesecake itself was creamy and delicious. I will definitely be making this again.