This is a family favorite that we have every year for Christmas. Kids and adults love it!
Provided by chrissi0605
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, macadamia nuts, margarine, and sugar together in a bowl; press into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until crust is lightly browned, about 10 minutes. Cool crust.
- Mix water and gelatin together in a saucepan over low heat until dissolved, 3 to 4 minutes.
- Beat cream cheese and marshmallow cream together in a bowl using an electric mixer on medium speed until well mixed. Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture; fold in whipped topping. Spoon mixture over crust. Chill cheesecake in the refrigerator until firm, at least 1 hour.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 54.2 g, Cholesterol 61.6 mg, Fat 34.7 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 16.5 g, Sodium 315.4 mg, Sugar 33.4 g
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M.Jahangir Ali
[email protected]This was the best cheesecake I've ever had! The cranberry swirl was a beautiful addition and the cheesecake was creamy and delicious.
Ekramul Haque
[email protected]This cheesecake was amazing! The cranberry swirl was the perfect touch and the cheesecake itself was creamy and delicious. I will definitely be making this again.
Sinduwork Ayele
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try making it again with a different crust.
Sharmeen Rahman
[email protected]I wasn't sure how the cranberry swirl would taste, but it was actually really good! The cheesecake was also very creamy and delicious.
Tsaone Pule
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, though.
Nqobile Simelane
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the cranberry swirl and the cheesecake itself was creamy and flavorful.
Djlucky campbell
[email protected]This cheesecake was a bit more work than I expected, but it was worth it! The end result was a stunning and delicious cheesecake that was perfect for a special occasion.
ikechukwu patrick
[email protected]This cheesecake was a breeze to make and it turned out so well! The cranberry swirl added a beautiful pop of color and the cheesecake was creamy and delicious.
Tanvir Islam Arif
[email protected]This cheesecake was absolutely divine! The cranberry swirl was the perfect complement to the creamy cheesecake filling. I will definitely be making this again and again.
Jonal Scotty
[email protected]I thought this cheesecake was just okay. The crust was a little dry and the filling was a bit too dense.
Kotha Islam
[email protected]This cheesecake was a bit too tangy for my taste, but my husband loved it. The crust was nice and flaky, though.
david Kasebele
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The cranberry swirl adds a lovely tartness that balances out the sweetness of the cheesecake.
Tsetsegmaa Shirchin
[email protected]This cheesecake was easy to make and turned out perfect! The cranberry swirl was a beautiful addition and the cheesecake was creamy and delicious.
Isaac Vella
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and the filling was creamy and tangy. The cranberry swirl added a nice pop of flavor.
Roger the Comedy Stage Hypnotist
[email protected]This cheesecake was a hit at my holiday party! The cranberry swirl added a festive touch and the cheesecake itself was creamy and delicious. I will definitely be making this again.