This recipe is inspired by a cranberry pie from Sarah Chase's book Cold Weather Cooking. I haven't made it yet, but I will soon - sounds scrumptious!
Provided by boy named Sous
Categories Dessert
Time 1h15m
Yield 1 pie/cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
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Fatimzahra Moussa
[email protected]This is the best cranberry apple cake I've ever had. It's so moist and flavorful, and the cranberries and apples are the perfect combination.
Azim Vuia
[email protected]I love this cake! It's so easy to make and it's always a hit with my family and friends.
Ebenezer Vidzah
[email protected]This cake is the perfect fall dessert. It's moist, flavorful, and easy to make.
ellsharrawy09 karki
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Michael Obinna
[email protected]This cake is so moist and flavorful. I love the tartness of the cranberries and the sweetness of the apples.
Boateng Faustina
[email protected]I made this cake for Thanksgiving and it was a huge success. Everyone loved it!
Nurnobi Khan
[email protected]This cake is absolutely delicious! I love the combination of cranberries and apples. It's the perfect fall dessert.
Suhaib
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Amaechi Glory
[email protected]This is the best cranberry apple cake I've ever had! The cranberries and apples are so moist and flavorful, and the cake is perfectly sweet.
Laxman premi Raj bhar
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I used a gluten-free flour blend and it turned out great.
M Salman
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used fresh cranberries and apples, and the flavor was amazing. I will definitely be making this cake again.