EASY CRANBERRY ALMOND CAKE

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Easy Cranberry Almond Cake image

Cranberry almond cake made with yellow cake mix.

Provided by Renee

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h13m

Yield 16

Number Of Ingredients 8

cooking spray
1 package yellow cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 teaspoon almond extract
1 (16 ounce) can whole berry cranberry sauce
1 (16 ounce) package vanilla frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
  • Combine yellow cake mix, water, eggs, vegetable oil, and almond extract in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Spread batter in the prepared pan.
  • Stir cranberry sauce with a fork to loosen; spoon half over the cake batter. Swirl with a knife to create a marbled effect.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool to room temperature, about 30 minutes.
  • Mix remaining cranberry sauce and frosting together in a bowl. Spread over the cake.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 55.7 g, Cholesterol 35.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 287.9 mg, Sugar 39.3 g

tania Tania
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I love the tartness of the cranberries in this cake. It's a great balance to the sweetness of the cake.


Deliah Snead
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This cake is easy to make and it's always a hit with my friends and family.


Cameron Hutchinson
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I made this cake for my family and they all loved it. It's a great way to use up leftover cranberries.


Obinwa Joseph
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This cake is so moist and flavorful. I love the combination of cranberries and almonds.


Rebbecca Lotts
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I've made this cake several times and it's always a success. It's a great recipe to have on hand for any occasion.


Tony Gardin
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This cake is perfect for any occasion. It's delicious, easy to make, and it looks beautiful.


jamshaid hashmi
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I love the tartness of the cranberries in this cake. It's a great balance to the sweetness of the cake.


md sumon md sumon
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This cake is easy to make and it's always a hit with my friends and family.


Andre McDaniel
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I made this cake for my family and they all loved it. It's a great way to use up leftover cranberries.


Fuzzy Golden
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This cake is so moist and flavorful. I love the combination of cranberries and almonds.


Marie Green
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I've made this cake several times and it's always a success. It's a great recipe to have on hand for any occasion.


Suleimani Mohamedi
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This cake is perfect for any occasion. It's delicious, easy to make, and it looks beautiful.


Rodaina Elkholy
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I love the tartness of the cranberries in this cake. It's a great balance to the sweetness of the cake.


Martha Tawiah
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This cake is easy to make and it's always a hit with my friends and family.


Duckworth
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I made this cake for my family and they all loved it. It's a great way to use up leftover cranberries.


Afnan Irfan
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This cake is so moist and flavorful. I love the combination of cranberries and almonds.


Hafeez Zeib
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I'm not a huge fan of cranberries, but I really enjoyed this cake. The almonds and the orange zest helped to balance out the tartness of the cranberries.


Saqlain Jutt Naroo
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This cake is perfect for fall. The cranberries and almonds give it a warm and cozy flavor.


Riya Hasib
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I made this cake for a potluck and it was a hit! Everyone loved it. The cranberries and almonds added a nice festive touch.


Muhammad Shaukat
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This cake was so easy to make and it turned out so moist and delicious! I used fresh cranberries and they gave the cake a tart and tangy flavor that was perfect. I will definitely be making this cake again.