EASY CRANBERRY ALMOND CAKE
Cranberry almond cake made with yellow cake mix.
Provided by Renee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h13m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine yellow cake mix, water, eggs, vegetable oil, and almond extract in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Spread batter in the prepared pan.
- Stir cranberry sauce with a fork to loosen; spoon half over the cake batter. Swirl with a knife to create a marbled effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool to room temperature, about 30 minutes.
- Mix remaining cranberry sauce and frosting together in a bowl. Spread over the cake.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 55.7 g, Cholesterol 35.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 287.9 mg, Sugar 39.3 g
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tania Tania
[email protected]I love the tartness of the cranberries in this cake. It's a great balance to the sweetness of the cake.
Deliah Snead
[email protected]This cake is easy to make and it's always a hit with my friends and family.
Cameron Hutchinson
[email protected]I made this cake for my family and they all loved it. It's a great way to use up leftover cranberries.
Obinwa Joseph
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and almonds.
Rebbecca Lotts
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for any occasion.
Tony Gardin
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and it looks beautiful.
jamshaid hashmi
[email protected]I love the tartness of the cranberries in this cake. It's a great balance to the sweetness of the cake.
md sumon md sumon
[email protected]This cake is easy to make and it's always a hit with my friends and family.
Andre McDaniel
[email protected]I made this cake for my family and they all loved it. It's a great way to use up leftover cranberries.
Fuzzy Golden
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and almonds.
Marie Green
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for any occasion.
Suleimani Mohamedi
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and it looks beautiful.
Rodaina Elkholy
[email protected]I love the tartness of the cranberries in this cake. It's a great balance to the sweetness of the cake.
Martha Tawiah
[email protected]This cake is easy to make and it's always a hit with my friends and family.
Duckworth
[email protected]I made this cake for my family and they all loved it. It's a great way to use up leftover cranberries.
Afnan Irfan
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and almonds.
Hafeez Zeib
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this cake. The almonds and the orange zest helped to balance out the tartness of the cranberries.
Saqlain Jutt Naroo
[email protected]This cake is perfect for fall. The cranberries and almonds give it a warm and cozy flavor.
Riya Hasib
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cranberries and almonds added a nice festive touch.
Muhammad Shaukat
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used fresh cranberries and they gave the cake a tart and tangy flavor that was perfect. I will definitely be making this cake again.