EASY CRAB TOSTADAS
These are delicious tostadas, my whole family makes them and loves them. My husband doesn't care to much for seafood but always looks forward to eating this.
Provided by jjwilson_1
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- chop up crab or pull apart with your hands put all ingredients together in a bowel and drench with lemon and salt. Put sour cream on tostada top with crab mixture and top with slices of avocado and any kind of hot sauce if you want.
Nutrition Facts : Calories 386.9, Fat 26.4, SaturatedFat 15.8, Cholesterol 119.5, Sodium 404.6, Carbohydrate 13.8, Fiber 1.8, Sugar 4.6, Protein 24.8
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Malik Shahadat
[email protected]These crab tostadas are a great way to use up leftover crab meat.
Carrie Hubbard
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Ehsanullah Khan
[email protected]These crab tostadas are perfect for a party or a potluck.
Sergb
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab tostadas.
Savannah V
[email protected]These crab tostadas are so delicious and easy to make. I will definitely be making them again.
Michelle Pelser
[email protected]I'm going to try making these crab tostadas with different types of seafood, like shrimp or lobster.
Cheese
[email protected]These crab tostadas are a great way to get your kids to eat seafood.
Brandon Guizar
[email protected]I love the combination of crab and avocado in these tostadas.
Umar Saif
[email protected]These tostadas are perfect for a light lunch or dinner.
Sabrina Ruiz
[email protected]I made these crab tostadas for a potluck and they were a huge hit! Everyone loved them.
PhD in The
[email protected]These tostadas are a great way to use up leftover crab meat.
Manik Chowdhur kisu bolar vasha nai amar
[email protected]I'm not a big fan of crab, but I really enjoyed these tostadas. The crab was cooked perfectly and the flavors were well-balanced.
S shahed shahed
[email protected]These tostadas are so easy to make and they're always a crowd-pleaser.
Antor Haluaghat
[email protected]I made these crab tostadas for my family and they loved them! The crab was tender and flaky, and the avocado and salsa added a nice touch of freshness.
Anthony Arthur
[email protected]I love that this recipe uses real crab meat. It makes such a difference in the flavor.
Mithoun hasan
[email protected]These crab tostadas were a hit at my party! The crab was perfectly cooked and the flavors were amazing. I will definitely be making these again.