Easy crab and cream cheese filling for these cream puff pastries make a impressive appetizer for any occasion.
Provided by N Morski
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
- Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
- Fill cooled puff pastries with crab mixture.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 13.3 g, Cholesterol 110.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.2 g, Sodium 378.7 mg, Sugar 2.1 g
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Jr Phemelo
[email protected]These crab puffs were perfect for my Super Bowl party. They were easy to make and they were a big hit with my guests.
Brennan Hammock
[email protected]I'm not a fan of crab, but I loved these crab puffs. They were so light and fluffy.
Mahidul Islam
[email protected]These crab puffs were a bit too expensive to make, but they were worth it. They're so delicious!
M waseem M munsha
[email protected]I'm allergic to crab, so I made these crab puffs with imitation crab. They were still delicious!
Inam345inam345 Ullah
[email protected]These crab puffs were a bit too spicy for me, but my husband loved them.
Mason Lee
[email protected]I love the combination of crab and cream cheese in these crab puffs. They're so addictive!
Shaxin Mirdinov
[email protected]These crab puffs were a bit too greasy for my taste.
Prince Nazmul
[email protected]I've made these crab puffs several times and they're always a hit. They're so easy to make and they're always delicious.
Kamugisha Benard
[email protected]These crab puffs were a bit bland. I think I'll add some more Old Bay seasoning next time.
GCS MARYUM
[email protected]I'm not a fan of seafood, but I actually enjoyed these crab puffs. They were light and flavorful.
M khalid M Khalid
[email protected]These crab puffs are perfect for a quick and easy appetizer. They're also great for parties because they can be made ahead of time.
Nizam Farooqui
[email protected]I love crab puffs, and this recipe is one of my favorites. They're always a hit at parties.
Kyleigh Butler
[email protected]I followed the recipe exactly, but my crab puffs didn't turn out as light and fluffy as the ones in the picture.
Campbell Newham
[email protected]These crab puffs were a bit too salty for my taste.
Mahnoor Killer
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of crab, but I was pleasantly surprised. The crab puffs were delicious!
Buick Regal
[email protected]These crab puffs were easy to make and turned out perfectly. I will definitely be making them again.
Antora Bosu
[email protected]I've tried many crab puff recipes, but this one is by far the best. The crab flavor really shines through.
Md Rakib N Ajm
[email protected]OMG! These crab puffs were a hit at my party. Everyone raved about them.