EASY CRAB PUFFS

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Easy Crab Puffs image

Easy crab and cream cheese filling for these cream puff pastries make a impressive appetizer for any occasion.

Provided by N Morski

Time 40m

Yield 12

Number Of Ingredients 11

1 cup water
½ cup salted butter
1 cup all-purpose flour
4 large eggs, beaten
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
¼ cup finely chopped celery
2 tablespoons minced onion
¼ teaspoon garlic powder
1 dash soy sauce
1 (12 ounce) package imitation crabmeat

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
  • Drop by teaspoonfuls onto a cookie sheet.
  • Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
  • Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
  • Fill cooled puff pastries with crab mixture.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 13.3 g, Cholesterol 110.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.2 g, Sodium 378.7 mg, Sugar 2.1 g

Jr Phemelo
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These crab puffs were perfect for my Super Bowl party. They were easy to make and they were a big hit with my guests.


Brennan Hammock
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I'm not a fan of crab, but I loved these crab puffs. They were so light and fluffy.


Mahidul Islam
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These crab puffs were a bit too expensive to make, but they were worth it. They're so delicious!


M waseem M munsha
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I'm allergic to crab, so I made these crab puffs with imitation crab. They were still delicious!


Inam345inam345 Ullah
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These crab puffs were a bit too spicy for me, but my husband loved them.


Mason Lee
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I love the combination of crab and cream cheese in these crab puffs. They're so addictive!


Shaxin Mirdinov
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These crab puffs were a bit too greasy for my taste.


Prince Nazmul
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I've made these crab puffs several times and they're always a hit. They're so easy to make and they're always delicious.


Kamugisha Benard
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These crab puffs were a bit bland. I think I'll add some more Old Bay seasoning next time.


GCS MARYUM
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I'm not a fan of seafood, but I actually enjoyed these crab puffs. They were light and flavorful.


M khalid M Khalid
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These crab puffs are perfect for a quick and easy appetizer. They're also great for parties because they can be made ahead of time.


Nizam Farooqui
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I love crab puffs, and this recipe is one of my favorites. They're always a hit at parties.


Kyleigh Butler
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I followed the recipe exactly, but my crab puffs didn't turn out as light and fluffy as the ones in the picture.


Campbell Newham
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These crab puffs were a bit too salty for my taste.


Mahnoor Killer
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I was a bit skeptical about this recipe because I'm not a huge fan of crab, but I was pleasantly surprised. The crab puffs were delicious!


Buick Regal
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These crab puffs were easy to make and turned out perfectly. I will definitely be making them again.


Antora Bosu
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I've tried many crab puff recipes, but this one is by far the best. The crab flavor really shines through.


Md Rakib N Ajm
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OMG! These crab puffs were a hit at my party. Everyone raved about them.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #crab     #dietary     #shellfish