EASY CRAB LO MEIN
I came up with this one night when I had some leftover spaghetti that I needed to use up," writes Laura Mryyan from Topeka, Kansas. TIP: "When stirring up the sauce, I like to use half soy sauce and half oyster sauce for a richer, more developed flavor," she notes.-Laura Mryyan, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry the onion, green pepper, broccoli and mushrooms in oil for 3-4 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth, water and soy sauce until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in crab; cook 2-3 minutes longer or until heated through. Drain pasta; toss with crab mixture.
Nutrition Facts : Calories 207 calories, Fat 5g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 1144mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
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Boakye Evans
[email protected]This dish is perfect for a special occasion. It's easy to make and always a crowd-pleaser.
Ali 786 Free fire
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Baizid Baizid76
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The sauce was flavorful and the crab was cooked perfectly.
monique young
[email protected]This recipe was a great way to use up some leftover crab. It was easy to make and the results were delicious.
saram safeer
[email protected]Overall, this recipe was a good starting point. With a few tweaks, it could be really great.
Nadaan Bacha
[email protected]I followed the recipe exactly and the sauce turned out way too thick. I had to add more water to thin it out.
Utsob islam
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or vegetables.
Kayleigh Beukes
[email protected]I had some leftover crab and this recipe was the perfect way to use it up. It was quick and easy to make and the results were delicious.
Gold tricks media
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nwafor Chiemela
[email protected]I'm not a huge fan of crab, but this dish was still very good. The sauce was flavorful and the noodles were cooked perfectly.
Lethabo Tompa
[email protected]The sauce was a bit too salty for my taste, but otherwise this recipe was great.
Kendra Wilborn
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the crab.
Aunt Jane
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
Faraz ali Qureshi
[email protected]This crab lo mein was a hit with my family! The sauce was flavorful and the crab was tender and succulent. I will definitely be making this again.