EASY CRAB DIP
This is very easy to make. I never have any left over. The family asks for it all the time.
Provided by qweenbee53
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 14.7 g, Cholesterol 66 mg, Fat 13.8 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 8.3 g, Sodium 927.8 mg, Sugar 9.1 g
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Chandon Sarkaer
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
Shakir Malik
[email protected]This is the perfect dip for a party. It's easy to make and everyone loves it.
Lupita Loya
[email protected]This dip is so flavorful. I love the combination of the crab meat, cream cheese, and spices.
FATMA Queen
[email protected]I love the creamy texture of this dip. It's the perfect comfort food.
Ahmed Usman
[email protected]This dip is so versatile. I've served it with chips, crackers, and even vegetables.
md nurnabi mia
[email protected]I love how easy this dip is to make. It's the perfect last-minute appetizer.
Binod Basnet
[email protected]This is the best crab dip I've ever had. It's so easy to make and it's always a hit with my guests.
BD Sajol
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Daniel Fornah
[email protected]This dip is so creamy and flavorful. I love the addition of the crab meat. It's the perfect dip for chips or crackers.
ali jordaneagle82
[email protected]I've made this crab dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
J. Nice
[email protected]This crab dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.