EASY CRAB CRESCENT LOAF
Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a regional winner in Country magazine.
Provided by BecR2400
Categories Crab
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
- In a small mixing bowl, beat the cream cheese, onion and dill until blended.
- Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
- Fold dough over filling; pinch seam to seal.
- Brush the top with egg yolk.
- Bake at 375 d for 18-22 minutes or until golden brown.
- Cut into slices to serve.
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Dickson
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's easy to make and it's always delicious.
Nadeem Akram
[email protected]This crab crescent loaf is so easy to make and it's always a hit with my family and friends.
Sabir Sabir
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover crab meat.
sfiso 32BLUE
[email protected]This crab crescent loaf is the perfect appetizer or main course. It's also great for a brunch or lunch.
Julie Peloquin
[email protected]I've made this recipe for potlucks and parties and it's always a hit. It's so easy to make and it travels well.
juan riosj
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side salad.
Milan Shrestha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crab crescent loaf was delicious and my family loved it.
Gonze Pro
[email protected]This crab crescent loaf is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of crab meat I have on hand.
Rock Ayan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover crab meat and it's always a hit with my family.
charls flower
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's easy to make and it's always delicious.
Engezo Adamu's
[email protected]This crab crescent loaf is so easy to make and it's always a hit with my family and friends.
Partima Shrestha
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover crab meat.
Estwada Boyug
[email protected]This crab crescent loaf is the perfect appetizer or main course. It's also great for a brunch or lunch.
Raphael efah
[email protected]I've made this recipe for potlucks and parties and it's always a hit. It's so easy to make and it travels well.
Malik Usama
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side salad.
Daniyal Baig
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crab crescent loaf was delicious and my family loved it.
Michael Megliorino
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of crab meat I have on hand.
anil kumar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover crab meat.
B Moody
[email protected]This crab crescent loaf was a hit at our party! It was easy to make and so delicious. The flaky crescent dough and creamy crab filling were the perfect combination.