EASY CRAB CAKES
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #shellfish
Tshewang Ngedup
[email protected]These crab cakes were easy to make and they turned out great.
William Galbraith
[email protected]I'm not a huge fan of seafood, but these crab cakes were amazing.
Shawn Hubbard
[email protected]I used fresh crab meat and the flavor was amazing.
Henry Gilbert
[email protected]My family loved them.
ALEEZ AHMED
[email protected]These crab cakes were a hit.
Kareemo Muneer
[email protected]I will definitely be making these again.
Angie Grande
[email protected]The texture was crispy on the outside and tender on the inside.
wasi abbasi
[email protected]The flavor was perfect.
Zarida Naz
[email protected]I would definitely recommend these to anyone.
kirito nartin
[email protected]These crab cakes were delicious!
Md Jihad Hassan
[email protected]I'm not a huge fan of seafood, but these crab cakes were amazing.
sanju gurung
[email protected]These crab cakes were easy to make and they turned out great.
Georgina Merkouriadis
[email protected]I love crab cakes and these were some of the best I've ever had.
Mustaqeem Khan
[email protected]These crab cakes were delicious. I made them for my friends and they loved them. The flavor was perfect and the texture was crispy on the outside and tender on the inside.
Steve Spence
[email protected]I love crab cakes and these were some of the best I've ever had. The flavor was perfect and the texture was crispy on the outside and tender on the inside.
With_ Meero
[email protected]These crab cakes were easy to make and they turned out great. I used fresh crab meat and the flavor was amazing. I will definitely be making these again.
Simon Emmanuel
[email protected]I'm not a huge fan of seafood, but these crab cakes were amazing. The flavor was so good and the texture was perfect. I would definitely recommend these to anyone.
Nwankwo Ebuka
[email protected]These crab cakes were delicious! I made them for my family and they were a hit. The crab cakes were crispy on the outside and tender on the inside. The flavor was perfect. I will definitely be making these again.