EASY CRAB CAKES
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
Provided by Renne Thomas
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
- Spray a large skillet with cooking spray and heat over medium-high heat.
- Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 2.6 g, Cholesterol 163.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 31.8 g, SaturatedFat 1.2 g, Sodium 887.8 mg, Sugar 0.4 g
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Sgora Mbatha
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making them again.
Iram Shehzadi
[email protected]I'm a big fan of crab cakes, and these are some of the best I've ever had. They're so flavorful and moist.
Deci Monty
[email protected]These crab cakes were a disappointment. They were bland and flavorless.
NoorMuhammad Wazir
[email protected]Not bad!
Roumaissa benghida
[email protected]I love crab cakes, and these are some of the best I've ever had. They're so flavorful and moist.
Waguma Erisha
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise next time.
MANISH GHALAN
[email protected]I've tried many crab cake recipes, and this one is my favorite. The crab cakes are always crispy on the outside and tender on the inside.
hasan kgck
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making them again.
Josi rendrick
[email protected]I'm a big fan of crab cakes, and these are some of the best I've ever had. They're so flavorful and moist.
Irene Short
[email protected]These crab cakes were a disappointment. They were bland and flavorless.
Mr. janjua
[email protected]I thought these crab cakes were just okay. They were a little too salty for my taste.
md 0mit hasan
[email protected]Not bad!
Harivansh Kumar
[email protected]These crab cakes were amazing! The flavor was perfect, and they were cooked to perfection. I will definitely be making these again.
JubayerahmedBBD
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as good as I had hoped. They were a little dry and bland.
Lerato Mohlokoane
[email protected]These crab cakes were delicious! I loved the combination of crab, bread crumbs, and spices. I also appreciated that the recipe was easy to follow.
Rai Sajawal
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out perfectly.
White Kitten
[email protected]These crab cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious crab flavor. I used fresh crab meat, and I think that made a big difference in the taste.