EASY CRAB ASPARAGUS PIE
Make and share this Easy Crab Asparagus Pie recipe from Food.com.
Provided by Duckk76
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease 10 inches quiche dish or pie plate. Layer crabmeat, asparagus and onion in prepared pie plate; top with cheeses. Season with pepper to taste. Combine flour, baking powder and salt in large bowl. With pastry blender or 2 knives cut in butter until mixture forms coarse crumbs. Stir in milk and eggs; pour over cheese mixture. Bake 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.
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Bonnie Burks
[email protected]This pie was a catastrophe. The crab was spoiled and the asparagus was rotten. The sauce was curdled and the crust was mouldy. I would not recommend this recipe to anyone.
Sagato Liaina
[email protected]This pie was a nightmare. The crab was rubbery and the asparagus was woody. The sauce was lumpy and the crust was raw. I would not recommend this recipe to anyone.
Baldev Shah
[email protected]This pie was a mess. The crab was mushy and the asparagus was slimy. The sauce was watery and the crust was burnt. I would not recommend this recipe to anyone.
Saad Akbar
[email protected]I'm not sure what went wrong with this pie. I followed the recipe exactly, but it turned out terrible. The crab was dry and the asparagus was tough. The sauce was bland and the crust was soggy. I would not recommend this recipe.
Omuhle Mwisi
[email protected]This pie was a disaster! The crab was spoiled and the asparagus was rotten. The sauce was curdled and the crust was raw. I would not recommend this recipe to my worst enemy.
Md shadot islam
[email protected]This pie was terrible! The crab was rubbery and the asparagus was limp. The sauce was watery and the crust was burnt. I would not recommend this recipe to anyone.
Nihal Niloy
[email protected]This pie was not good. The crab was mushy and the asparagus was soggy. The sauce was bland and the crust was tough. I would not recommend this recipe.
Md Sobug
[email protected]This pie was just okay. The crab was a bit dry and the asparagus was a bit tough. The sauce was creamy but lacked flavor. The crust was flaky but a bit too salty. Overall, it was an okay meal but I wouldn't make it again.
Okebata Precious
[email protected]I tried this recipe and it was just okay. The crab was a bit bland and the asparagus was tough. The sauce was creamy but lacked flavor. The crust was flaky but a bit too salty. Overall, it was a decent meal but I wouldn't make it again.
Ejiwunmi Ojutohjawo
[email protected]This pie was a disappointment. The crab was tough and the asparagus was overcooked. The sauce was bland and the crust was soggy. I would not recommend this recipe.
Ndubisi Otabo
[email protected]I made this pie for my family and they loved it! The crab and asparagus were tender and flavorful, and the sauce was creamy and cheesy. The crust was flaky and golden brown. I would definitely make this again.
Grondpad Square
[email protected]This pie was easy to make and turned out delicious! The crab and asparagus were perfectly cooked, and the sauce was creamy and flavorful. The crust was flaky and golden brown. I would definitely make this again.
KARENA MANUEL
[email protected]I loved this pie! The crab and asparagus were tender and flavorful, and the sauce was creamy and cheesy. The crust was flaky and golden brown. I would definitely make this again.
Farabiya Islam
[email protected]This pie was amazing! The crab and asparagus were cooked to perfection, and the sauce was creamy and flavorful. The crust was flaky and golden brown. I would definitely make this again.
Kalam Aarya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of crab. But I'm so glad I did! The crab was tender and flavorful, and the asparagus added a nice crunch. The sauce was creamy and cheesy, and the crust was perfectly cooked. I'll defi
Shaleen Ramlakan
[email protected]This pie was delicious! The crab and asparagus were perfectly cooked, and the sauce was creamy and cheesy. The crust was flaky and golden brown. I would definitely make this again.
Sammy D luffy (The King F)
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crab and asparagus were perfectly cooked, and the sauce was creamy and flavorful. I'll definitely be making this again.
thet htar
[email protected]This recipe was easy to follow and the pie turned out beautifully. I used fresh crab meat and asparagus, and the flavors were amazing. My guests raved about it!
Hamzallah Khan
[email protected]I'm not a huge fan of seafood, but this pie changed my mind! The crab was tender and flavorful, and the asparagus added a nice crunch. The sauce was creamy and cheesy, and the crust was perfectly cooked.
Carmen Ocampos
[email protected]This crab asparagus pie was a hit with my family! The flavors of the crab, asparagus, and cheese were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.