EASY COUNTRY-STYLE BBQ RIBS RECIPE - (4/5)
Provided by kimvess
Number Of Ingredients 19
Steps:
- Dry Rub: Combine salt, brown sugar, sugar, lemon zest, black pepper and paprika in small bowl. Ribs: Rub dry rub all over the ribs. Put them in a glass baking dish and cover with stretch wrap. Refrigerate several hours or overnight. Stir together ketchup, beer, vinegar, Worcestershire sauce, mustard, brown sugar, oregano, basil, thyme and pepper. Put one cup of the sauce on the side to use later as a glaze. Put the ribs in a dutch oven or covered heavy pot that will accommodate them, pour the sauce over the ribs and cook over low heat for about 45 minutes or until the ribs are tender. (You can do this a day ahead and refrigerate the ribs if you are having a party). Prepare your grill or preheat your broiler. Remove the ribs from the sauce and discard the sauce. Spread the ribs with half the sauce that you reserved. Cook the ribs on the grill or under the broiler till crispy and browned, turn over and sauce the other side. It will take about 3-5 minutes on each side for them to glaze and caramelize and get yummy. Serve with tons of napkins!!
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Hurrem Baron
[email protected]These ribs were so easy to make and they tasted delicious. I will definitely be making them again soon.
Shamim Rahman
[email protected]The ribs were a bit too sweet for my taste, but overall they were still good.
Vusie Terrence Mkhonta (Somahhashi)
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making them again.
Paki Paki
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Khizar Laghari
[email protected]The ribs were a bit dry, but the sauce was very good.
Mudassir Zafar
[email protected]I've tried many different BBQ rib recipes and this one is by far the best. The ribs are always tender and juicy.
Zareen Tasnim Adiba
[email protected]The ribs were fall-off-the-bone tender and had a great smoky flavor.
Mosa Hazel
[email protected]These ribs were so easy to make and they tasted delicious. I will definitely be making them again soon.
Noah Sluder
[email protected]The ribs were a bit too spicy for my taste, but overall they were still good.
Marius Berg
[email protected]I followed the recipe exactly and the ribs turned out amazing. I will definitely be making them again.
John Kennedy
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Muhammad Waqas Asif
[email protected]These ribs were a hit at my party! Everyone loved them.
Viviana Maldonado
[email protected]The ribs were a bit tough, but the sauce was delicious.
Aazan jutt
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and juicy.
Sanjiv Rai
[email protected]The ribs were easy to make and very flavorful. I would recommend using a good quality BBQ sauce.
Musa Ch
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Momin Romin
[email protected]The ribs were a bit dry for my taste, but the sauce was amazing.
Hero Adrian
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!