EASY COUNTRY PORK PâTé WITH DRIED APPLES & PISTACHIOS RECIPE - (4.4/5)
Provided by á-61574
Number Of Ingredients 13
Steps:
- In a large bowl combine pork, diced dried apples, pistachios, brandy, apple juice, egg white, salt, and pepper. Using your hands, mix well. Cover bowl with plastic wrap and chill for 1 hour. Preheat oven to 375° F. Using a wooden spoon, press chilled pork mixture firmly against the side of the bowl. Spoon out excess liquid, if present, and discard. Line two 5 1/2x3-inch loaf pans crosswise with 3 slices bacon each (ends of bacon will drape over edges of pans). Divide pork mixture evenly between loaf pans and pat mixture firmly and evenly into pans (pans will be full). Place two bay leaves on top of the pork mixture in each pan; fold bacon slices over top of bay leaves. Place loaf pans on a foil-lined baking sheet. Bake pate for 50 to 60 minutes or until an instant-read thermometer inserted into the centers of the loaves reads 170° F. Remove pans from oven and carefully tilt pans over a heatproof bowl to allow excess fat to drain. Place a small sheet of foil over each loaf pan; top with a 1-pound can of fruit or vegetables to compress pate. Let cool for 30 minutes, then refrigerate for 4 hours or until fully chilled. Remove cans and foil. Discard bay leaves. Invert loaf pans onto a cutting board to remove pate. If desired, discard bacon. With a sharp serrated knife, cut each loaf into 12 slices. Serve cold sliced pate with coarse mustard, cornichons, and baguette slices as part of a charcuterie platter. *Ask your butcher to coarsely grind the pork.
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Tk 21savage
t-21savage@hotmail.comThis recipe was delicious! The pork was so tender and the apples and pistachios added a great flavor. I will definitely be making this again.
George Mbugua
george-mbugua@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the apples and pistachios add a great flavor. I highly recommend this recipe.
Ozigi Hairat
hairat_ozigi23@yahoo.comThis recipe was easy to follow and the pork turned out great! I used a pork loin instead of a tenderloin and it worked just fine. The apples and pistachios added a nice flavor and the pork was very moist. I will definitely be making this again.
Crimson
crimson64@yahoo.comI made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the apples and pistachios added a nice touch. I will definitely be making this again.
jennifer lisser
jenniferl@gmail.comThis recipe was delicious! The pork was so tender and the apples and pistachios added a great flavor. I will definitely be making this again.
Khanya Jack
kj34@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the apples and pistachios add a great flavor. I highly recommend this recipe.
Hendryn Williams
wh48@yahoo.comThis recipe was easy to follow and the pork turned out great! I used a pork loin instead of a tenderloin and it worked just fine. The apples and pistachios added a nice flavor and the pork was very moist. I will definitely be making this again.
Meer tehsiii
t.meer@aol.comI made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the apples and pistachios added a nice touch. I will definitely be making this again.
Kristie Evans
evans_k88@gmail.comThis recipe was delicious! The pork was so tender and the apples and pistachios added a great flavor. I will definitely be making this again.
Callme Datruth
c30@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the apples and pistachios add a great flavor. I highly recommend this recipe.
SOUL Gaming
soul@aol.comThis recipe was easy to follow and the pork turned out great! I used a pork loin instead of a tenderloin and it worked just fine. The apples and pistachios added a nice flavor and the pork was very moist. I will definitely be making this again.
Charlie Bland
bland.c@aol.comI made this recipe last night and it was a hit! My family loved it. The pork was cooked to perfection and the apples and pistachios added a nice touch. I will definitely be making this again.
Pawel Gorski
p.gorski75@hotmail.comThis pork tenderloin was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the apples and pistachios added a great flavor. I will definitely be making this again.