EASY COUNTRY BREAKFAST CASSEROLE
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.
Provided by D. Todd Miller
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
- In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
- Top everything evenly with the grated cheddar cheese.
- Refrigerate overnight.
- Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
Nutrition Facts : Calories 777.2, Fat 61, SaturatedFat 25.5, Cholesterol 436.2, Sodium 2027.4, Carbohydrate 19.4, Fiber 1.2, Sugar 2.1, Protein 37.2
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Nurpu Sherpa
[email protected]This recipe was a total disaster. I followed the instructions exactly and it turned out completely inedible.
Peter Baumeister
[email protected]This casserole was a little too bland for my taste. I think I'll try adding some more spices next time.
Mn Oppe
[email protected]I followed the recipe exactly and it turned out a little dry. I think I might add some more milk or cream next time.
James Ilai
[email protected]This was a great recipe overall, but I think it could have used a little more seasoning.
Islam zindabad
[email protected]I made this casserole for a brunch party and it was a total hit! Everyone loved it.
Zack Jackson
[email protected]This casserole was a delicious and easy way to start the day. I loved the combination of sausage, eggs, and cheese.
Keano Kuhn
[email protected]This casserole was so easy to make and it was a huge hit with my family. I will definitely be making it again.
Kimberly Wilson
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. My husband and kids loved it.
Liza Lungu
[email protected]Yum! This casserole was delicious. I made it for my family on a holiday morning, and they all loved it. It was the perfect comfort food for a cold winter day.
Mia Gordon
[email protected]This casserole was easy to make and very tasty. I used a spicy sausage, which gave it a nice kick. I also added some diced tomatoes and green onions. It was a great way to start the day.
Hussnain Jani
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch. I usually add some extra vegetables, like chopped bell peppers or spinach, to make it even healthier.
Thomas Suah
[email protected]This casserole was a hit with my family! It was so easy to make, and it turned out perfectly. The flavors were all so well-balanced, and the sausage and cheese were cooked to perfection. I will definitely be making this again.