EASY COTTAGE CHEESE PANCAKES
A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the side. Add fry bread and a bean salad for a full meal. Feel free to add any spice, fruit puree, seeds, dried fruit, bits of meat or cheese, beans, or condiments to the batter, between 1 tablespoon and 1/2 cup.
Provided by Sarabeth Emet
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
- Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 6.7 g, Cholesterol 14.5 mg, Fat 1.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 64.5 mg, Sugar 0.4 g
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sk Shahin
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use cottage cheese to make them healthier.
Kimberly Bentley
[email protected]I've made these pancakes several times now and they're always a hit with my family. They're fluffy, flavorful, and the cottage cheese makes them extra moist.
Sagarbaba 9889
[email protected]These pancakes were a great way to use up some leftover cottage cheese. They were quick and easy to make, and they tasted delicious.
Mousumi Vision
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Shae-Lynn Robinson
[email protected]These pancakes were a bit bland for my taste. I think I'll add some vanilla extract or cinnamon next time.
Emmanuel Trust
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Md Anamul Hossain
[email protected]These pancakes were a little too tangy for my taste, but my husband loved them. I think next time I'll try using less cottage cheese.
Kizito Arnold
[email protected]I've made these pancakes several times now and they're always perfect. They're fluffy, flavorful, and the cottage cheese makes them extra moist.
Marissa Scanlon
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use cottage cheese to make them healthier.
A BoSs
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their cottage cheese.
Suzie Iyals
[email protected]These pancakes were a great way to use up some leftover cottage cheese. They were quick and easy to make, and they turned out perfectly. I served them with fresh fruit and whipped cream, and they were delicious!
Ruth Asamba
[email protected]I was skeptical about using cottage cheese in pancakes, but I'm so glad I tried this recipe! The pancakes were moist and fluffy, with a slightly tangy flavor that was perfectly complemented by the berries and syrup. Definitely a new favorite!
SarKar Rajpoot 786
[email protected]These cottage cheese pancakes were a hit with my family! They were fluffy, flavorful, and incredibly easy to make. I'll definitely be adding this recipe to my regular breakfast rotation.