EASY COTTAGE BREAD
From my moms kitchen this is so good with fresh honey butter, or butter and fresh strawberry or peach jam.
Provided by malinda sargent
Categories Other Breads
Time 1h55m
Number Of Ingredients 6
Steps:
- 1. Put water and yeast into a large bowl and let dissolve.
- 2. Once they are dissolved stir in sugar, salt, and melted butter.
- 3. Add half of the flour beat until smooth, add remaining flour. It will be very sticky and thick.
- 4. Cover bowl ( oil the bowl first )and let rise for 30 minutes - beat down
- 5. Spoon into 2 greased break loaf pans, let ride covered with plastic or a wet towel.
- 6. Bake at 375 degreed for 35 minutes.
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jaime vega
[email protected]This recipe is not worth your time. There are better cottage bread recipes out there.
pulati faluke
[email protected]I followed the recipe exactly but my bread didn't turn out right. It was too dry.
Matadeen Chaurasiya
[email protected]This bread was a bit too dense for my taste.
Celia Deleon
[email protected]I'm definitely going to try this recipe. It looks delicious!
Juliana Russom the Mixels lover!
[email protected]Yum! This bread is so good!
Yubraj Shrestha
[email protected]This bread is a family favorite. It's simple to make and always turns out great.
kareem khan
[email protected]I love this cottage bread! It's so easy to make and it tastes delicious. I especially love it toasted with butter and jam.
Raheem Haye
[email protected]This recipe is a winner! The bread is fluffy and moist, with a crispy crust. It's perfect for sandwiches, toast, or just eating on its own.
Alejandro Chataing
[email protected]I've made this bread a few times now and it's always a hit! My family loves it. It's so easy to make and it always turns out perfect.
Nabeel Jalbani
[email protected]This cottage bread is a great addition to any meal. It's hearty and flavorful, and it goes well with just about anything. I highly recommend it!
Omarie Watson
[email protected]I tried this recipe for the first time last week and I was so impressed! The bread turned out perfectly and it was delicious. I will definitely be making this again.
Afifa Khan
[email protected]This bread is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand. It's definitely a keeper recipe.
MUHAMMAD UMAR SADIQ
[email protected]Absolutely delightful! I've been making this cottage bread for years and it never disappoints. The texture is perfect - golden brown crust with a fluffy and soft interior. It pairs wonderfully with soups and stews.