EASY CORNMEAL DROP BISCUITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs with a few larger clumps remaining.
- Pour in milk; using a rubber spatula, fold milk into dough, working in all directions and incorporating crumbs at the bottom of the bowl, until dough just comes together. The dough will be slightly sticky; do not overmix.
- With two large spoons, drop mounds of dough (about 1/3 cup each) about 1 1/2 inches apart on the prepared baking sheet.
- Bake, rotating sheet halfway through, until biscuits are golden, 15 to 20 minutes. Slide parchment and biscuits onto a wire rack to cool.
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iesha Mason
[email protected]These biscuits are so good! I love the texture and the flavor. I will definitely be making these again.
Ya'u Ahmad TV Comedi
[email protected]I've made these biscuits several times now and they are always a hit! I like to add a little bit of honey to the batter for extra sweetness.
Mutahir Shah
[email protected]These biscuits are the perfect comfort food. They are so easy to make and they are always a hit with my family and friends.
Apekshya Bista
[email protected]I was so excited to try this recipe and it did not disappoint! The biscuits were so easy to make and they turned out perfect. They were light and fluffy, with a slightly sweet flavor. I will definitely be making these again.
Nathan Xholi
[email protected]These biscuits are amazing! I love the texture and the flavor. I will definitely be making these again.
Brandon Garcia correa
[email protected]I've tried many cornmeal biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a slightly sweet flavor. I will definitely be making these again.
John Segura
[email protected]These biscuits are the perfect side dish for any meal. They are so easy to make and they are always a crowd pleaser.
Durgesh Yadav
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but these turned out great! They were light and fluffy, and had a slightly sweet flavor.
SAJID RAJ EDITZ
[email protected]These biscuits are so good! I love the texture and the flavor. I will definitely be making these again.
Jony Rahaman
[email protected]I've made these biscuits several times now and they are always a hit! I like to add a little bit of honey to the batter for extra sweetness.
Jo√£o Paulo Cravid Barroso
[email protected]These biscuits are the perfect comfort food. They are so easy to make and they are always a hit with my family and friends.
ahmed Elbawab
[email protected]I was so excited to try this recipe and it did not disappoint! The biscuits were so easy to make and they turned out perfect. They were light and fluffy, with a slightly sweet flavor. I will definitely be making these again.
The Ajebaje LTD
[email protected]These biscuits are amazing! I love the texture and the flavor. I will definitely be making these again.
rita okwuonu
[email protected]I've tried many cornmeal biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a slightly sweet flavor. I will definitely be making these again.
Ashik Chowdhury
[email protected]These biscuits are the perfect side dish for any meal. They are so easy to make and they are always a crowd pleaser.
Darren Kinnersley
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but these turned out great! They were light and fluffy, and had a slightly sweet flavor.
Leon Ff
[email protected]These biscuits are so fluffy and moist! I love the texture and the flavor is amazing. I will definitely be making these again and again.
Nimat Shuaibu
[email protected]I've made these biscuits several times now and they are always a hit! I like to add a little bit of shredded cheese to the batter for extra flavor.
Alex Byrne
[email protected]These biscuits were so easy to make and they turned out perfect! I used white cornmeal and they had a slightly sweet flavor. I will definitely be making these again.