EASY CORNED BEEF PATTIES
Everyone's starving and you're crunched for time? This is super easy, it's fast, and will please ANYONE!
Provided by real riff raff
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put rice in med pan with water. Heat until boiling. Cover and reduce heat to low. Or, if you have a rice cooker, that would work!
- While rice is cooking -- In mixing bowl, smash corned beef and eggs until blended. I just use a fork.
- Pour a few Tbsp of oil in nonstick frying pan on med-hi.
- When oil is hot, lower heat to medium and drop beef and egg mixture in pan. Fit as many patties in pan at a time. It is ok if they touch a little bit.
- When patties appear to have a liquid plane, flip over and fry until oil becomes foamy for a minute or so. Basically when egg is fully cooked!
- Then move cooked patties to plate lined with paper towel or napkin to soak excess oil.
- Serve over steamed rice and top with ketchup!
- Rate this recipe!
Nutrition Facts : Calories 718.6, Fat 28.2, SaturatedFat 9.2, Cholesterol 375.4, Sodium 1383.9, Carbohydrate 76.6, Fiber 2.6, Sugar 0.5, Protein 34.8
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Asad Orakzai147
[email protected]I will definitely be making these patties again!
Astha Rai
[email protected]These patties were a great way to use up leftover corned beef.
Benny Undeze
[email protected]I added some extra spices to the patties and they turned out great.
Raja Asad
[email protected]The patties were a little bland for my taste, but they were still good.
Hana Abtemariam
[email protected]These patties were a great way to change up our usual corned beef dinner.
Zhamae Taylor Hardy
[email protected]I would definitely recommend this recipe to anyone who loves corned beef.
Kutlwano Rangaka
[email protected]These patties were so easy to make and they tasted amazing!
Lean Myburgh
[email protected]I followed the recipe exactly and the patties turned out perfectly.
Juliet Suleman
[email protected]The patties were a little dry, but the flavor was good.
Makeena Hardwick
[email protected]I've made these patties several times and they always turn out great. They're a perfect weeknight meal.
Jermaine Patterson
[email protected]These patties were a great way to use up leftover corned beef. They were easy to make and had a nice flavor.
Olaga Gideon
[email protected]I was hesitant to try this recipe because I'm not a big fan of corned beef. But I'm glad I did! The patties were delicious and my kids loved them.
shahzad arain
[email protected]These corned beef patties were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.