EASY CORNBREAD--4 INGREDIENTS
Great Southern-style cornbread with no sugar. Great with soups and veggies. Best when prepared in a cast iron skillet. Posting primarily to learn carb count.
Provided by Buttercup 42
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- You can use butter spray to grease skillet, but it works best if you put a little oil in the skillet and put it in the oven while it is preheating. Remove skillet and tilt to coat pan bottom with oil right before you pour in the batter.
- Mix cornmeal, milk, egg and oil in bowl.
- Pour batter into hot skillet and return skillet to oven.
- Bake for 20-30 minutes depending on your oven.
- Cornbread is done when the top is nice and brown and the sides have pulled away from the pan. Turn over the pan and it should slide right out. Cut into wedges and serve hot.
Nutrition Facts : Calories 84.9, Fat 7.5, SaturatedFat 1.1, Cholesterol 24, Sodium 31.6, Carbohydrate 2.2, Protein 2.3
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Kamran Armani
[email protected]This cornbread is the perfect comfort food. It's warm, moist, and delicious.
Abba Lawal
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Fosu Theophilus
[email protected]This cornbread is a great way to use up leftover cornmeal.
Bhoganand Choudhary
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so delicious and flavorful.
Ms Habiba
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Md Racel
[email protected]I love this cornbread recipe! It's so easy to make and it always turns out perfect. My family loves it too.
Sebastian Martinez
[email protected]This cornbread is just okay. It's not as moist as I would like it to be.
edwin kisaka
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Tharindu Rasanka
[email protected]This is the best cornbread I've ever had! It's so light and fluffy, and it has a perfect balance of sweetness and corn flavor.
Seun Maidoh
[email protected]I was skeptical about a cornbread recipe with only 4 ingredients, but I was pleasantly surprised. This cornbread is moist and flavorful, and it has a nice crispy crust.
Sakin Akter
[email protected]This cornbread is amazing! It's so easy to make and it tastes delicious. I will definitely be making this again.
Gabrel Morgan
[email protected]I've tried many cornbread recipes before, but this one is by far the best. It's moist, flavorful, and has a perfect crumb.
Kalema Innocent
[email protected]This cornbread is so easy to make and it turned out perfect! I love that I only needed 4 ingredients.