This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.
Provided by experimentalcook
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15.5 g, Fat 0.6 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 322.8 mg, Sugar 0.9 g
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Mary Zellhofer
[email protected]This salad is a great way to use up leftover corn on the cob.
Mntomhle Solontsi
[email protected]I love the creamy avocado in this salad. It adds a nice richness and texture.
Fawziyhe SAMARA
[email protected]This is a great salad to take to a picnic or potluck.
CHEMISTO OLIVE
[email protected]I love that this salad is so versatile. I've added black beans, tomatoes, and even grilled chicken to it, and it's always delicious.
Pakhtoon Khwa
[email protected]This salad is a great make-ahead dish. I like to make it the night before a party so that the flavors have time to meld.
Jenna Wxw
[email protected]I've never been a big fan of corn salad, but this recipe changed my mind. It's so delicious!
Kamala dhami
[email protected]This salad is a great way to get your kids to eat their vegetables.
J J
[email protected]I love the pop of color that the red onion adds to this salad.
Sayma Minha
[email protected]This salad is so easy to make, and it's a great way to use up leftover corn.
Iv4r
[email protected]I made this salad for a potluck, and it was gone in minutes. Everyone loved it!
Mohsin Abbas
[email protected]This is the best corn salad I've ever had. The dressing is so flavorful, and the corn is perfectly cooked.
Dil kumar Newar
[email protected]I've made this corn salad several times now, and it's always a hit. I love the combination of sweet corn, crunchy red onion, and creamy avocado.
Tunda Joy
[email protected]This salad is the perfect side dish for any summer gathering. It's light and refreshing, and it goes well with grilled meats, chicken, or fish.
Judith AKENDA
[email protected]I love how easy this corn salad is to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser.
Jesse Marie
[email protected]This corn salad was a hit at our last BBQ! It's so fresh and flavorful, and the dressing is the perfect complement to the sweet corn. I'll definitely be making this again.