EASY CORN RELISH
I bought a jar of corn relish at a roadside stand many years ago. Wow! I had never had corn relish before and the taste just blew me away. It has now become a family favorite and everyone asks for this recipe.
Provided by Edith Kehoe
Categories Other Sauces
Time 50m
Number Of Ingredients 12
Steps:
- 1. Clean and shuck corn. Remove niblets from cob with a sharp knife (or use frozen corn). Place corn niblets in a large pot.
- 2. Wash and dice all remaining vegetables. The idea is to have everything about the same size as the corn.
- 3. Add vegetables, seasonings and vinegar to the corn in the pot. Bring to a boil over medium heat. Allow to simmer 20 minutes, without a lid on, stirring occasionally until the liquid reduces by about half. It will not be very thick, but that's ok.
- 4. Ladle into prepared canning jars. Seal jars and process in boiling water for 15 minutes. This is best stored for at least a week before serving but it can be eaten the next day.
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Ann Kiama
[email protected]This is the best corn relish recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Kevo Mavo
[email protected]This relish is so versatile. I've used it on tacos, hot dogs, grilled chicken, and even as a dip for chips. It's always a hit.
Mst Tamanna Khatun
[email protected]I love the addition of the jalapeño in this recipe. It gives the relish a nice kick that really makes it stand out.
yeh dunia
[email protected]This relish is the perfect balance of sweet and tangy. It's the perfect condiment for summer cookouts.
Fikadu Dhaba
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. And the results are delicious!
Awais Tarar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect addition to any summer gathering.
Rased Hossain
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I love it on tacos, hot dogs, and even grilled chicken.
Eddy Joseph
[email protected]I'm not a big fan of sweet corn, but I love this relish! The vinegar and jalapeño give it a nice kick that balances out the sweetness of the corn.
Matthew Galindo
[email protected]This relish is so easy to make and it's so delicious. I love the combination of sweet corn and tangy vinegar. It's the perfect condiment for summer cookouts.
Phylisa God's Child
[email protected]I made this relish for a picnic and it was a huge success! Everyone loved it. It's the perfect side dish for any summer gathering.
Hector Perez Rivera
[email protected]This relish is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up. It's also a great way to add some extra flavor to your dishes.
Samoa Patrick
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I like to add a little bit of chopped cilantro to mine for an extra pop of flavor.
thembi serithi
[email protected]This is the best corn relish I've ever had! It's so flavorful and versatile. I've used it on tacos, hot dogs, and even as a dip for chips. It's always a hit.
Mr Lovell
[email protected]I'm not a big fan of corn, but this relish is delicious! The sweetness of the corn is balanced out by the tanginess of the vinegar and the spice of the jalapeño. I'll definitely be making it again.
Chantelee Steyn
[email protected]This relish is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Mpho Amogelang
[email protected]I've been looking for a good corn relish recipe, and this one is perfect! It's so easy to make and it tastes delicious. I love the addition of the red bell pepper and the jalapeño, they give it a nice kick.
Gavan Singh
[email protected]This corn relish was a hit at my last BBQ! I love the sweet and tangy flavor, and it's so easy to make. I'll definitely be making it again.