EASY CORN FRITTERS
Steps:
- Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until completely thawed. While corn is thawing, mix all of the remaining ingredients except oil in a large bowl. Add thawed corn to the batter and mix well. Heat oil in a large non-stick skillet. Brown on both sides. Drain on paper towels before serving.
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RJ Slattery
[email protected]I'm not a big fan of corn fritters, but this recipe might change my mind.
Noel barrios
[email protected]Corn fritters are one of my favorite comfort foods. I can't wait to try this recipe.
Ellamarina Abousleiman
[email protected]I'm definitely going to make these corn fritters for my next party. They look so easy to make and they sound delicious.
Hearztf0ral3xis
[email protected]These corn fritters look amazing! I can't wait to try them.
Jayden Fowler
[email protected]I followed the recipe exactly and the fritters didn't turn out right. They were too dry and crumbly.
Md. Tousif Khan
[email protected]These corn fritters were a bit bland. I think I would add more salt and pepper next time.
Sr Sajjad
[email protected]I've never made corn fritters before, but this recipe was so easy to follow. The fritters turned out perfectly and they were so delicious. I will definitely be making these again.
Juma Nature
[email protected]These corn fritters were so good! I made them for my family and they all loved them. They're so easy to make and they're a great way to use up leftover corn.
Samuel Peter
[email protected]I was looking for a new corn fritter recipe and this one didn't disappoint. The fritters were crispy on the outside and fluffy on the inside. I served them with sour cream and salsa and they were delicious.
Scientific AI
[email protected]These fritters were easy to make and tasted great! I used fresh corn from my garden and they were so sweet and flavorful. I will definitely be making these again.
Rt Ratul
[email protected]I've made these corn fritters several times now and they're always a crowd-pleaser. They're so versatile - I've served them for breakfast, lunch, and dinner. I also like to add different mix-ins, like cheese, bacon, or jalapeños.
Shawn Cronje
[email protected]These corn fritters were a hit! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I served them with honey butter and they were delicious.