EASY CORN FRITTERS
Fantastic side dish to pork or chicken, or served as an appetizer or late night snack.
Provided by KLAANDWMD
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk. Mix in the corn, cover and let stand 10 minutes or until firm.
- Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown. Drain on paper towels and repeat until the mixture is gone.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 16.3 g, Cholesterol 15.9 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 337.6 mg, Sugar 1.1 g
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Idrisa Shuaibu
[email protected]I followed the recipe exactly and my fritters turned out too dry.
Cash App
[email protected]These fritters are a bit bland for my taste.
Md Sabbor
[email protected]I'm not a big fan of corn, but these fritters were surprisingly good!
Siphelele Sibamba
[email protected]These fritters are a great way to add some variety to your breakfast or brunch menu.
Recon Bond
[email protected]I love that these fritters can be made ahead of time and reheated.
Abdullahi Muhammadu
[email protected]These fritters are perfect for a quick and easy weeknight meal.
Denise Harker
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Allen
[email protected]These fritters are so easy to make and they're a great way to use up leftover corn.
Rabeel Gago
[email protected]I love the flavor of these fritters. The corn and green onions really shine through.
Yf Yf
[email protected]These fritters are delicious! I made them for a brunch party and they were gone in minutes.
Sylvia Thomas
[email protected]I've made these corn fritters several times now and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Shihab Afridy
[email protected]These corn fritters were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.